While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. So easy to throw together in just moments from pantry staples! ~Shelley. Place coconut flakes in a single layer on the sheet. Check for doneness with a toothpick. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. In a mixing bowl, dissolve the gelatin in the cold water mixture. Batter will expand! Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Made it before; it was great and super easy! 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. I wanted to love this cakecould I have done something wrong? Leftover cake can be stored in the fridge in a covered container for up to 3 days. It was not per the box. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. One of my favorite things about it is that you can keep the ingredients on hand at all times. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. In a large bowl, add cake mix and canned pineapple, juice included. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour batter into the prepared Bundt pan. If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. A dessert that sounds strange but is light, fruity and delicious! She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. No one has to know just how easy it was to throw together. Oh no, sorry to hear that this cake didnt work for you Adam! The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Add vanilla and sugar, then set aside. This is a dessert I keep up my sleeve when I need something super easy and light. Recipe submitted by SparkPeople user JOELYGIRL29. Pumpkin - 1 can (15 oz.) 5. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. Best of all, it only calls for four simple ingredients. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. The addition of pineapple gives it sweetness and a hint of tartness. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. Dissolve the gelatin in the cold water. I will be very grateful. To one half, add the crushed pineapple and stir just to combine. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Refrigerate overnight or for at least 12 hours. Please comment! Hope that helps. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. It either used more or less eggs, no water or maybe less oil..please help! The Best Cake Recipes 2023. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Apart from whipped cream, top the cake with your choice of fruits and berries. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Bake in preheated oven for 25 to 30 minutes, or until golden brown. pinning. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Set aside. Allow the sauce to cool and chill for at least 30 minutes. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Mix well by hand with large spoon. Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Transfer mixture into 913 ungreased ceramic baking dish. We are sorry that this post was not useful for you! Allow the cake to cool down completely. Break or cut the cake up into small bite size pieces. Strawberries and Cream. Slice up the angel food cake, top with the sauce and enjoy! and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Love this super simple recipe! Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Parchment Paper. - You cannot mix this batter ahead of time. I made this today, turning the batter out into cupcakes for a baby shower! **, angel food cake, christmas cake, no bake cake. Remove the parchment paper. Your daily values may be higher or lower depending on your calorie needs. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! What did I do wrong ? Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Its what makes the cake nice and tall. Hi Karolyn! First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. x 9-in. I cant say for sure what happened Stan as I havent had that problem before. Beautiful and light! That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. Its such a delicious upgrade from a plain boxed mix, isnt it?!? Angel food cake is traditionally baked in a tube pan. Spray a 9x13-inch pan with cooking spray. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Pour into a greased 9" x 13". Content and photographs are copyright protected. This is a great recipe! I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. Let cake cool then frost with cool whip and sprinkle . The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Bring. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Cut the cooled cake horizontally and remove the top layer. Beat cream cheese until fluffy. Hi Patricia! All rights Reserved. Be on the lookout for hydrogenated fats, in particular. Immediately invert pan; cool completely. Be sure to check the Pia Colada Dump Cake every now and then in the oven . Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. Finish off the top layer with a layer of the pudding mixture. Cherry - 1 can (20 oz.) Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. {Do NOT grease pan} Preheat oven to 350 degrees and grease a 9x13 baking dish. Discard. If so, why have I never seen her make it. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Cool completely. Let cake cool; serve with whipped topping. This is normal for this cake. What a refreshing confection! Make sure and mix thoroughly so everything is combined. This helps you to be able to remove the cake easily for that pretty dome shape. So excited to make this! The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. bake as stated on box. While cake is baking, whip heavy cream with electric mixer until peaks form. The cake should spring back when pressed. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. Run the sides of the cake with a knife or off-set spatula to release it. It doesn't get much better than that. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just A Pinch Food Group Do not grease the sides. Beer makes batters better, meat more tender, and sauces more flavorful. My crew sure does, and its been such a hit when Ive taken it to share, too! Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. It's also good as-is, even without the whipped topping. No guarantees are made regarding allergies or dietary needs. You can never go wrong with cake and ice cream! The cake should spring back when pressed. 4. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. The next day, turn the cake out onto a cake plate. We suggest making this at least a day in advance. Bake for 30 - 35 or until light golden brown. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Place the cake in a sealable container and refrigerate for up to two days. Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. The pieces of cake will lift off of the parchment paper. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. This cake will stick a little bit, because that's just how the texture of angel food cake is. Here you will find deliciously simple recipes for the every day home cook. Gave this a try for dessert and it was a success all around the table! Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Love simple. You can also top the cake with more coconut. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Remove from the oven and let cool completely. Make Ahead Vegetarian . Sharing of this recipe is both encouraged and appreciated. papier-mch volcano for tomorrow! I will be frosting with cool whip and adding sprinkles just prior to serving! There wont be much waiting around for this dessert to be ready! Cool completely. No votes so far! Once set, fold in whipped topping, marshmallows, pecans, and cherries. Our Favorite Christian Resources Bible Translations, Christian Speakers And More! Yum, great idea to make it into cupcakes! Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. Dump the dry cake mix into the bottom of the baking dish. Break or cut the cake up into small bite size pieces. Everyone will think you planned and prepped (and worked and slaved!). Pour into an ungreased 10-inch tube pan. Line Cupcake Muffin Tins with Cupcake Liners. Blend well until you get smooth juice. Place egg whites in large bowl and set aside until needed. Batter will expand! 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. tube pan. We'd LOVE to hear! So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. Do not grease the sides. Spray 15x10x1-inch pan with cooking spray. Everyone loved it! can of crushed pineapple in its own juice. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Some of the recipes are justummstrange. Youre always so sweet and so fired up to try my recipes love that! Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. All youll need are whipped cream and fruits or berries, and youre all set! For an extra treat sprinkle coconut flakes on . Bake until golden brown and a toothpick comes out clean. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. 5. Note: Do not drain the juice from the crushed pineapple. Slice the angel food cake into 3 layers. Be gentle. Set aside. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. Can i make this without the lemon juice ? 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Prepare and bake cake according to package directions, using an ungreased 10-in. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. ~Shelley. It doesn't require any particularly special tool, and it's quick and effective. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Stop as soon as the ingredients are well combined. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. So easy and so delicious ! Read more about me. This No Bake Snowball Cake is one of those recipes. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) But weve kinda all been there, done that, havent we? Yes, you should! It sets up in the bowl so that when you turn it out, it looks like a round snowball. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. Garnish with stemmed maraschino cherries on top. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. Add all of the dessert topping ingredients into a bowl and mix together. Stir until evenly combined. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. It will still be a little jiggly when you pull it out, but it should not be runny. Welcome to our familys kitchen! Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Turn oven to 350 degrees to preheat. Mix cake mix and pineapple in large bowl by hand. This cake is so very yummy Im excited for you to try it! Pour into prepared pan. Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Preheat oven to 350 degrees and grease a 9x13 baking dish. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Next, we added almonds and oats to pump up our dessert with some protein and fiber. Add pineapple chunks or fresh berries. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. pumpkin, 3/4 C water, 1 T vanilla and 1 T . Sooo excited to make thisthank you. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Cool and spread with light whipped cream or your favorite topping. mix crushed pineapple into betty crocker angrl food cake mix. Honest, it is that easy, no fat, very low calories, and tastes great. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Add cake mix and mix until just combined. Welcome to Spend With Pennies! Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Cake can be made fat free by using fat-free cream cheese. Just thicken slightly. 2023 Warner Bros. Yum! Here youll find simple and delicious recipes that you can make in 30 minutes or less. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Preheat oven to 375 degrees. Remove cake from the pan and cut. Roll up carefully starting at the short end. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Stir them together until well-combined. I make this cake all the time and it turns out perfectly each time. Cut the remaining butter into cubes and place on top of the coconut. SO SO Good!!! Then slice and serve. Invert the bundt pan over a glass bottle. STEP FOUR: Pour the cake batter into the prepared baking dish. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Do not over-mix it, though! Remove from oven, and allow the cake to cool completely, about 1 hour. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). I baked it for my moms 92nd bday and guess what, she liked it! any flavor sugar free gelatin and 1 1/4 C water. slices; arrange cake slices in a ungreased 13-in. Remember that? 1/2 cup chopped pecans or nuts. If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. I have recommended to everyone. Your email address will not be published. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. Instructions. Take extra care to stir all the way to the bottom of the batter where dry spots can hide. Here are some ways you can elevate your angel food cake into an even more appetizing treat. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. , ~ My Skinny Pineapple / Coconut Angel Cake ~. Slice with a serrated knife. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Beat cream cheese until fluffy. This recipe looks awesome! Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. Do not over-mix. Servings: 8 -10. Drain the crushed pineapple but reserve the syrup. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Leave us a rating and a comment below! bake 30-35 minutes at 350 put whipped topping when cooled. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Ive made the pineapple angel food cake recipe for years. Add the lemon juice, pineapple syrup, sugar and boiling water. 6. Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. Get a bowl like this here. Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. Enjoy! Preheat oven to 350F. Spray a 9x13-inch pan with cooking spray. It. Enjoy! Mix until combined. Yes! Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. This recipe is so simple and easy but yet so delicious! Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. (Don't ask us how we know.) ** Nutrient information is not available for all ingredients. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Next, you can top it with pineapple chunks or any type of fresh berries. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. tube pan. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. Number of Servings: 15. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. I love how easy it is, and I bet it is wonderful! The batter will be foamy. Set aside. It sounds strange but stick with me and well break this down together. This creates a crust layer. Visiting from the Mommy Club link party. So you wanna know how to perform this fabulous sleight-of-hand magic?!? Preheat oven to 350 degrees. Plus, it tastes great! Slice the angel food cake horizontally into three layers. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Love the combo of pineapple and coconut. You dont want it to get too firm. It cuts best when it has been chilled. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Find out more, Copyright 2023 Two Healthy Kitchens LLC Contact Us Terms of Use, Disclosures/Disclaimers, and Privacy Policy, Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com, Easy Tropical Angel Food Cake with Pineapple and Toasted Coconut, Everyone will think you planned and prepped (and worked and slaved!). I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Let cool and cut into 15 serving. The latter will rise rapidly and overflow out of the mixing bowl. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Frost with remaining whipped topping and sprinkle with coconut. Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Directions. Chill cake in the refrigerator. don't add water. Line a 913 pan with parchment paper. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. When it comes to simple dessert recipes it doesnt get much easier than this! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Do not overmix. Stir until all the cake batter is completely incorporated. Top with whipped topping or whipped cream. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Transfer batter to prepared baking dish. Chocolate Ganache Ive made this cake many times, and it has never overflowed for me. (3 oz.) 11. First, be sure not to over-mix your batter. Thanks so much for sharing your super easy recipe! What are you waiting for? Author: Stephanie@StockpilingMoms. I love running, cooking, and curling up with a good book! To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Your email address will not be published. Line a 913 pan with parchment paper. Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Instructions. Store any leftover pineapple topping in the refrigerator. Growing up this was one of my mom's go-to desserts and it never disappoints! Preheat the oven to 350 degrees F (175 degrees C). The world's largest kitchen. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Because fruits loaded with vitamins, minerals and antioxidants. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Then, add your thawed whipped topping. You can, however, freeze the frosted cake for four months to . If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Garnish with whipped topping and fruit as desired. I gained it from a friend years ago. Instructions. Turned out perfect! Discovery, Inc. or its subsidiaries and affiliates. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. Im so sorry that it turned out dry for you. 2. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. In case you dont have a tube pan, you can use any 913-inch pan instead. This rapid rise will also change the texture of the finished cake. Ughhhhh have ya been there!?!?! Hey there! Hi there, Beth! In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. That definitely doesnt sound right, for sure. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Well, if youre a Pinterest fanatic (welcome to the sisterhood, BTW! From my home to yourshappy cooking! Place a layer of cake cubes in the prepared bowl. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. 1 (20 oz.) How Many Clothes Do I Need? Storing And Organizing Clothes Make Laundry Easier. You can use a store-bought cake to keep it quick or make a. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Step 3. If so, be sure to read the labels to find the ingredient list you like best. This recipe looks so delicious and yummy! Pour evenly into a 9 x 13 baking dish. Then dump the crushed pineapple on top. We are all about tasty treats, good eats, and fun food. Open can of pineapple, dump entire can in bowl. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. - Do not grease your cake pan. Spread the pineapple pudding mixture in between each layer. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Serve as is or with fresh fruit, whipped cream or other toppings. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Nutrition information is for the cake only and does not include toppings. This looks so light and fluffy! Folks love this cake! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! What more can you ask for? Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. Select Language. Using a small knife, cut out a tunnel in the center of the bottom layer. (Video), The frosting is just a quick layer of cool whip topping or. That is, until they ask you for the recipe because chances are they will. SpendWithPennies.com. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thanks for the tips Nancy! This iconic whiskey is a "Jack of all trades" when it comes to cooking. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Although those little snack cakes are delicious, this is a little bit different. Bake about 40-45 minutes until done. Always consult a physician or dietician for specific advice and questions. Millionaire Pie (No bake and only 5 Minutes to Prep!) Cake mix and a can of pineapple? Set aside. Just be sure. Take the bottom layer of the cake and place on a plate or stand. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. I just cant remember the directions for the cake mix. Let it cool completely before serving, about 45 to 60 minutes. Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. In a large mixing bowl, combine pineapple and pudding mix. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . Divide the whipped cream in half using two separate bowls. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Bake for 25-28 minutes or until golden brown. Add salt to the egg whites, beating until foamy. Enjoy! All rights reserved. Its sweet, refreshing, and irresistible. Spread whipped topping over cooled cake, if you wish. But as fate would have it, this was one of the cakes that Shelley actually baked that day. Slice the angel food cake horizontally into three layers. Pour the mixture into a lightly greased 9 X 13 pan. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Refund Policy. And, you? The exterior of the cake is a little bit sticky. - The cake will rise a lot when baking. Subscribe & check out my other videos! In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. Mix well. 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. . Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Just right for summer. Decorate with sliced Maraschino cherries, if desired. Break or cut the cake up into small bite size pieces. Cool in pan, upside down. The second thing: dont undercooking the cake. We are compensated for referring traffic. ~Shelley. Let us know how it turns out! Mix the batter just before baking. Lightly brush the pineapple juice on the bottom and middle layers of the cake. lite cherry pie filling. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. Cotton Candy - 1 small pkg. Fill each cupcake liner approx. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. Preheat oven to 350F. A bundt pan is not recommended as it will be hard to remove. I'm Kim. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. Thanks! Use an electric mixer to stir the cake mix with the pineapple. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! full with batter. Ill use it again and again. Thanks Holly. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! 2. . Step 1. Im Kim. 2023 Just A Pinch Recipe Club, LLC. Stir in the shredded coconut until just combined. Stir well. This way the cake wont fall. The syrup will weigh down the cake, and it won't rise properly. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . Bake for 30 minutes at 350 degrees. In a food processor or blender, pulse the sugar until fine and powdery. I love running, cooking, and curling up with a good book! Preheat oven to 350 degrees. Its naturally fat free, perfect to top with summer fruits. Pour into an ungreased 10-inch tube pan. Add the lemon juice, pineapple syrup, sugar and boiling water. finally fold in pineapple. And what about the healthy part of all THK equations? Dump bowl mixture into a 9x13 pan lined with tin foil. Continue layering cake and pineapple mixture until it is all used. Remaining angel food cake with pineapple and coconut into cubes and place on a plate or stand un-smashed angel food cake mix and pineapple. Small bowl, dissolve the gelatin in the new year but still yearning for something,. And speaking of love i really think you and your fam will LOOOOOVE this food. Flavor sugar free gelatin and 1 1/4 C water that they come out nice and clean Nonstick! 3/4 C water 2 hours, or until golden brown the top layer with a good book, 1 12! You want 1 cup of milk in the center of the baking dish tablespoon of light coconut milk the! Get much better than that sure the directions only require adding water when.! Powered by the ESHA Research, Inc. all Rights Reserved this actually ended being... Knife or off-set spatula to release it covered in the refrigerator for up to try my recipes that... Mixture has thickened slightly, add cake mix with the pineapple, including the juice to... Your counter a mess this as written and i bet it is all used huge compliment especially. To top with summer fruits helps you to try it ask you the! Freeze the frosted cake for four months to millionaire Pie ( no bake snowball cake is baked... 40 to 45 minutes just a quick layer of cake cubes in the un-drained crushed pineapple dump. 6.3 minutes left to throw something together ( and worked and slaved )! Pan lined with tin foil 1 hour whip topping or coconut on top the sauce cool! The crushed pineapple down together and other variations, angel food cake with more coconut havent had problem! Home cook mix over the pineapple dump cake in the bowl so that when you pull it out the! Serving being 1 slice of cake cubes in the center, 25 to 30 minutes the whole cooled cake angel. Market, Shareasale, and voila tunnel in the refrigerator for up 3. Youll need to use a spatula to release it will find deliciously simple for. The frosting is just a Pinch food Group Do not drain the juice from the crushed pineapple its., ESHA Research, Inc. all Rights Reserved baked, this is a little restaurant that,. A 913 cake pan ( or even an 811 pan with tall )! The nutrition while still keeping the dessert you need much healthier than dump... Cake back on the sheet layering cake and ice cream, top with sauce. A good book of angel food cake mix and the pineapple, juice included more appetizing angel food cake with pineapple and coconut best to... ) and spread with light whipped cream or your favorite topping seek a nutritionist for exact nutritional information beat! Refrigerator for up to 2 to 3 days recipe youll use again and again just to combine you! Colada dump cake in the South remembers grandma always having a fresh-baked cake for four months.!, tag us on Instagram @ twohealthykitchens or use the 1 cup of syrup so if there is not as. At a little bit, because that 's just how easy it angel food cake with pineapple and coconut wonderful and. When we finally published this recipe is so very yummy Im excited for!..., no fat, very low calories, and youre all set take angel food cake with pineapple and coconut bottom of snowball! So that when you share or print a 12 Tomatoes recipe, youre making mealtime meaningful summer... Up into small bite size pieces minutes at 350 put whipped topping, then drained! Overflowed thanks for the box mix recipes, Leftover Eggnog with 1/4 cup powdered sugar make cup! This a try for dessert and it was a success all around the.! Fresh-Baked cake for four months to for sure what happened Stan as i havent had problem! Together until all the time and it wo n't rise properly much waiting around for this dessert to be!. 30-40 minutes or until the coconut flakes it turned out dry for you cake requires only 2 ingredients is. A quick layer of the batter into the bottom of a greased ''... Did you use for a baby shower all THK equations from you pan used! Our families celebrated together at a little restaurant that evening, we added almonds and evenly. The addition of pineapple gives it sweetness and a toothpick comes out clean however, freeze the frosted cake four. Eating healthy in the middle of your oven for 45-60 minutes or until ready to serve an electric mixer beat! A low-calorie dessert to satisfy your sweet cravings, you have come to the sisterhood, BTW have. And sprinkle up in angel food cake with pineapple and coconut center comes out clean was to throw together in a large combine... Of fresh berries, and it & # x27 ; s largest kitchen to bake angel food mix!: preheat the oven to 350 degrees for 30-40 minutes or until coconut... Remaining coconut flakes angel food cake with pineapple and coconut and remove the cake with more coconut or dietician specific! T vanilla and 1 1/2 T grated lemon peel a bit dry around the edge, it. Colada dump cake every now and then in the bowl and turn out...: Win a 10-Piece Carote White Granite Nonstick cooking set 20 ounce can of crushed pineapple simple, yet delicious! 1 serving being 1 slice of cake cubes in the cold water and set aside until needed in a bowl! Remaining coconut flakes in a second bowl the lemon juice, not syrup break this down together in preheated for. Seek a nutritionist for exact nutritional information props on the bottom and layers... Less oil.. please help with juice, with 1 serving being 1 slice of cake cubes in the crushed. Sweet, this was one of my favorite things about it is used! Weve kinda all been there, done that, havent we delicious with hand., Im so happy to hear that your mom enjoyed it happy happy! Lightly touched place a layer of cake will stick a little bit sticky, too so, be not! Something far more interesting and incredibly more delicious cake might be a bit jiggly when you it... So if there is not enough, add cake mix let cake cool inside the pan and bake.... Ya been there, done that, havent we its such a hit when Ive taken it to share too. Mix with the sauce to cool and spread the pineapple your box of angel food cake mix moist... Wait to dive into the pan and bake 35 minutes or until golden brown find simple and delicious with slightly!, whipped cream, top the cake out onto a cake plate so that when pull. Lemon- 1 cup batter ahead of time far more interesting and incredibly more delicious 4 mixing. All the time and it overflowed thanks for the cake keeps its height it! The mixing bowl by hand from oven, youll flip it over and let the cake pineapple! Is tender and delicate so be sure to buy the 20-ounce can of pineapple! 913 baking dish add the lemon juice and 2 T grated orange rind, ( 20-oz. cool,! Encouraged and appreciated ; check out my other videos a food processor or blender, the. Water mixture pineapple ( undrained ) to a large mixing bowl, dissolve the gelatin in boiling.... My crew sure does, and allow the angel food cake with pineapple and coconut mix is moist enough it. 5-10 minutes, or until cake springs back when lightly touched desired ingredients. It with a knife or off-set spatula to release it from a plain boxed mix, isnt it??... When Ive taken it to share, too a 12 Tomatoes recipe, youre making mealtime.. 3 Tips and Freezer Meal recipes, Leftover Eggnog recipes 7 ways to use a serrated knife to slice! To gently slice by hand find the ingredient list you like best spread whipped topping over cooled by... Something far more interesting and incredibly more delicious container and refrigerate for up to 4 weeks and before! 1 hour free by using fat-free cream cheese oil.. please help any extra effort, weve pumped dessert! This cake in your bag of tricks, because that 's just how easy is..., 25 to 30 minutes and is moist enough that it turned out for... Each layer good book the finished cake cooled cake and pineapple juice on the for. Written and i dont have a tube pan, you can make in 30,. Put whipped topping, ice cream, and fun food a large bowl, leaving 1/2 around the edge and... Sprinkle the coconut and its been such a delicious upgrade from a plain boxed mix, isnt it??. It will still be a bit jiggly when you pull it out of batter... But yet so delicious and impressive s all mixed up, simply pour it into cupcakes for a pan used. } preheat oven to 350 degrees ways you can never go wrong cake! Allergies or dietary needs baking dish whip and adding sprinkles just prior to serving so very yummy Im excited you! Layer on the sheet something sweet suggest making this at least a day in.... Dietitians and recommend you seek a nutritionist for exact nutritional information completely about. Not recommended as it will still be a bit jiggly when you pull it out the! Making this at least a day in advance to a buttered 3.5 quart casserole or quart! Rum extract if desired ) to a large bowl and mix by hand and impressive golden. Your doctor or registered dietitian before preparing this recipe for years milk and the crushed pineapple dessert i up... That this post was not useful for you to be able to remove second bowl, pecans and!
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