Stacks of plates at sushi bar not inverted or covered. Dining tables sanitized using bucket of water followed by sprayed glass cleaner. Cancun Mexican Grill - Health Inspections Score - 4403 Towne Lake Pkwy, Woodstock, GA - Yelp - Yelp CA: PIC advised to use 2-bucket method or spray bottle of sanitizer with paper towels. Observed rust and ice build-up on bottom shelf of reach-in freezer near walk-in. Person in charge/owner not maintaining hand sinks in order to monitor hand washing. Dump station not in good repair. Cutting board on make table heavily marked and stained. Repeat. Observed employee cups stored above food in walk-in cooler. No air current; frosting along upper inner edge. Repeat. Observed floor grime/grease around fryers. Several broken wall tiles in walk-in cooler at freezer door. Tongs used for lemons in bar stored in sanitizer water between use (remove from sanitizer water). Warewashing facilities: installed, maintained, used; test strips, Violation of : 6-1A. Observed scoop handles touching food in sugar/flour buckets. Corrected on-site (COS). Floors at grill area missing tile. PIC advised to use disposable cup with lid and straw. No indirect connection for 3-compartment sink. Click the link above and choose the restaurant county from the Permitting County drop-down menu. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (200-400 ppm). Borderline temperatures in server prep cooler; thermometer reading 45F. Leak at meat sink and small hand sink in kitchen. Ice build-up in walk-in (WI) freezer. CA: PIC added time stamp to rice. Observed grime on floor and cove molding behind mixer. Observed employee beverage stored at work station in reusable container. Repeat. Repeat. Observed food debris accumulation on shelves in WI cooler. Apply online instantly. Observed wet wipe cloth stored between uses on table top in kitchen. COS. Repeat. "All were delicious and their unique fries are the best, crispy & well seasoned.". Hot dogs in warmer utilizing time as a public health control (TPHC) not marked to indicate 4 hour discard time. Spigot to dish room hand sink loose. Moved to employee area and instructed to store in disposable cup with lid and straw. Large trash receptacle overflowing. Corrected on-site (COS). Observed grease accumulation on kitchen walls. Temperature control for safety (TCS) foods not held at 41F or lower on line make table top. Observed two dented cans in can storage area. Tucker Sargent. Observed ice cream mix cold held in dispenser at temperature of 50F. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods to be cold held at temperature of 41F or below. Observed food employee wearing bracelets. COS: PIC discarded expired food. Observed grime on soda fountain (dining) ice chute and drink nozzles. Cooked wings cooling in deep tub in WIC, within safe cooling stage. Condensation dripping in WI cooler. CA: PIC advised to dilute spray bottle to 50-100 ppm. Tofu and portioned tofu in reach-in cooler (bottom) not held at 41F or less. Check and service both units. High temp dish machine not supplied with heat strips or max-read thermometer to measure water temperature at plate level. Corrected on-site (COS): Noodles uncovered, stirred and split up into two pans. Observed water condensation accumulation on bottom of beer keg cooler at front bar. Employees handled raw burgers, then removed gloves and handled spatula to transfer cooked food to hot hold station. Walk-in cooler not holding at 41F or less on left side (near small door). Food contact surfaces of plasticware stored exposed (handles down) in cups in sitting area. Dust accumulation observed on fan guard in walk-in (WI) cooler. Employee bags and clothing hung on shelves with food and paper goods storage. Observed build-up of debris on shelves in walk-in cooler (WIC) and on rolling shelves by dish machine. Repeat. Hand wash signage not present in restrooms used by employees. CA: PIC advised to ensure cold holding TCS foods to 41F or less. Deep grout lines between floor tiles in front of 3-compartment sink allowing water to pond and debris to accumulate. Corrective action (CA): Person in charge (PIC) advised that a variance must be obtained to pickle time/temperature control for safety (TCS) foods (tomatoes were cut, making them TCS). Observed grime and food debris on floor near stove. PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth. Observed dust accumulation on floor fan in kitchen. Corrected on-site (COS): 3-compartment sink to be used until repaired (sanitizer fluid stocked, not dispensing). Observed build-up of dust and debris on sauce box shelf in kitchen. CA: PIC advised to label spray bottles with common name of contents. *Remove consumer advisory if everything is served fully cooked. Observed broken faucets at hand wash sink behind bar counter. Employee observed wearing wristwatch during food preparation. Verified date for salad assembly. COS: Items removed. Churra sauce stored longer than seven days. Person in charge (PIC) advised to label spray bottle with common name of contents. No paper towels provided up and main bar sinks. Repeat. Corrective action (CA): Person in charge (PIC) advised to remove mats and not block hand sink. Encompass Health Registered Nurse - Located in Newnan, GA. Est. (5) (30) Website View Menu. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. Observed food debris on floor under shelves in walk-in freezer. Toggle navigation. Milk cooler not holding food to 41F or less; internal thermometer reading ~60F. Cups and bowls without handles used for food in make table and rice warmer. Technician contacted. TCS foods in cooling phase held in deep pans in both top and bottom of make tables. Apartments with air conditioning for rent in Woodstock. Violation of : 6-1D. Several stacks of metal prep pans stacked wet vertically. Corrected on-site (COS): Sanitizer remixed. Tomatoes below prep line not discarded after 4 hours. Most recent inspection report not posted inside establishment. Observed glass display not able to maintain food temperature at 135F or greater. Rice cooling in deep, covered container. Downtown Woodstock shopping and dining district features 20 chef-driven restaurants and 35 independent retailers. Raw plywood used as shelving for bag-in-box drinks in back storage area. Repeat. Sink in dish pit not in good repair. Repeat. Bulk ice being brought in and stored in residential chest freezer. CA: PIC advised that employee drinks are to be stored in single-service cups with lids and straws. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held to <41F. Inspection report hidden behind decoration. Corrective action (CA): Person in charge (PIC) advised to use chlorine or quat based sanitizer and discard paper towels and use new ones cleaning table to table. CA: PIC advised to use hand sinks for handwashing only and to dump water from fruit pans in veggie sink. Repeat. $489,900. CA: PIC advised to clean ice machine more frequently. Corrective action (CA): Person in charge (PIC) advised to discard and hold all temperature control for safety (TCS) foods at 41F or less. Observed soap not available in restroom at hand wash sink. Time as a public health control: procedures and records. Repeat. 400 Athens GA, 30606, 4375 Lexington Rd. Self-service plastic ware by drink fountain without protective cover over tines, blades and bowls (of spoons). Drain located on floor under front hand sink not draining. Plastic food pans stacked while wet on clean dish shelves by 3-compartment sink and near downstairs dry storage. Observed hard boiled (HB) eggs and yogurt cold held at buffet area at a temperature greater than 41F. Clean more thoroughly. Person in charge (PIC) advised to reheat time/temperature control for safety (TCS) foods to 165F for hot holding. Induction hot plate not under vent hood as required. COS: PIC moved shrimp to sink under flowing cool water. Observed build-up of grease and food debris on shelf under flat top grill. Corrective action (CA): Person in charge (PIC) advised to have all hand sinks supply at least 100F water for hot. Observed soiled dishware set on kitchen hand wash sink adjacent to dish wash station. Repeat. Holster to scoop for ice at drink station with mold/grime debris inside. Unused wood pallets stored at grease receptacle. Corrective action (CA): PIC advised to have all employees read and complete forms and keep signed copies on file. Observed grease accumulation on floor near fryers and grill. Time as a public health control: procedures and records, Violation of : 12A. Observed storage of ice scoops on soiled top surface of kitchen ice machine. Repeat. Repeat. Observed pan of lo mein noodles in right reach-in cooler with temperature of 50F. Observed employee wearing visor instead of effective hair restraint during food preparation. Ice scoop in close proximity to hand sink without splash guard; move holster (by grill). Observed ice scoop handle touching ice in drink machine. Observed Lexan food containers stacked wet on kitchen shelf. Employee washing hands in 3-compartment sink. Door to employee restroom not self-closing. Observed extensive mold growth inside ice machine. Observed food pans stacked while wet on clean dish shelf beside ovens. Repeat. Observed mold build-up on pipe inside ice machine. read more. Observed three sanitizer bottles without a label. PIC advised to install new threshold to exclude pests from facility. Observed expired milk in drink cooler. Observed floor grime under dish machine. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. Temperature control for safety (TCS) foods not held at 41F or lower in make table. (, Now Hiring Experienced Bartenders, Bar-backs & Cooks (. Sanitizer (quat) concentration too low in spray bottles used to clean tables. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Observed quaternary ammonium sanitizer test strips not available for use in establishment. Homes for Sale in Atlanta; Observed chemical spray bottles stored on shelf without labels as to identity of contents. Repeat. Corrective action (CA): Person in charge (PIC) advised that when using TPHC, the food must be labeled with the 4-hour discard time and written procedures describing the TPHC process must be on file. Repeat. Observed food debris inside reach-in freezer. Corrective action (CA): Person in charge (PIC) advised to keep at ~50 ppm. Fannin County. Food service permit not displayed in public view. Repeat. Corrective action (CA): Person in charge (PIC) advised to keep food covered while in storage. Signed employee reporting agreements not on file for all food workers. Dumpster area - debris and vegetative build debris/grease. Employee drying prep pans and bowls with cloth. Observed dust accumulation on ceiling fan in kitchen. Restroom floor also concrete. Person in charge (PIC) advised to keep hand sink available for use at all times and used for no purpose other than washing hands. Hanging thermometer in reach-in (kitchen) is broken. PIC instructed to mark with a discard time of no longer than 4 hours. Establishment has no approved HACCP plan/variance for reduced oxygen packaging. Observed pre-wrapped silverware stored at downstairs bar with lip contact surfaces exposed. Covered waste receptacle not provided in unisex restroom. Corrective action (CA): Person in charge (PIC) advised to label spray bottles. Employee observed not wearing effective hair restraint during food preparation. Repeat. PIC instructed to ensure workers are trained on proper handwashing. COS: Scoop moved to container out of ice well. Food worker observed wearing bracelet. Observed steamed broccoli cooling in make top. Repeat. Score not displayed at drive-thru windows. (770) 672-0026. Employee phone and keys stored on clean dish shelf. Observed cup without handle used to dispense bulk seasoning. COS. Hand sink not functional during time of inspection. Did not reach 41 degrees within 6 hours. Observed damaged self closure mechanism on rear door near public restrooms. Sheet racks of pasta in cooling phase tightly wrapped in film and above temperatures recorded from flash cooling. CA: PIC advised that all hot hold TCS foods must be held at 135F or above. Person in charge (PIC) advised to provide soap at each hand sink. Technician called. Observed hand towels not present in restrooms for handling inward swinging doors. Observed expired milk (chocolate) in reach-in #1 and reach-in #2 (discarded). Observed dust and grease accumulation on top shelf above stove. Prep cooler not functioning properly. Dumpster door left open after last use. Intuitive Painting Classes - Ignite the Healing Power of Your Creative Process, 5 Woodstock-Towne Lake Area Open Houses To Stop By, Check Out These Homes For Sale In Woodstock-Towne Lake. Packed in deep covered pans in WIC. Spray bottles used to clean dining tables not labeled with common name. Repeat. No trash can near hand sink in back kitchen/by dish machine. Commercial food slicer: food debris dried onto blade and guard. PIC advised not to reuse single service containers. Clean rooms more thoroughly. Observed food container stored in hand sink at back of kitchen. Cool lettuce in ice bath. Corrective action (CA): Person in charge (PIC) advised to replace empty sanitizer container. Repeat. Bag in a box stored on the floor in bar area. Coved base missing from wall behind 3-compartment sink and separating from wall beside cooking equipment. 1-866-PUB-HLTH (782-4584), Other Repeat. Corrective action (CA): Person in charge (PIC) advised to store chemicals on bottom shelf and away from ready-to-eat foods and single-service items. Repeat, Single-service cups stacked at front counter without protective sleeve. Observed condensation build-up in prep cooler #2. Hong Kong City in Woodstock scores 58/100; fried wontons stored in a carboard box, Facility is in need of DEEP CLEANING . Bar hand sinks and restrooms were not stocked with paper towels. Repeat. Observed water damaged ceiling tile in downstairs storage area. Observed plastic food pans stacked while wet on clean dish shelf in kitchen. Hand sink draining slowly. Corrective action (CA): Person in charge (PIC) advised to keep sanitizer concentration at 50-100 ppm. Wet wiping cloth stored on counter between uses. Floors in back and side prep kitchen - grime and food debris. Employee sweater observed on food preparation table in rear kitchen. Corrected on-site (COS): Sticker written for all hot items: 11:30-3:30. Product discarded. Toilet facilities: properly constructed, supplied, cleaned, Violation of : 4-2B. COS: PIC discarded HB eggs and yogurt. Cabinet cubbies and outside of all equipment - dust, spills, and buildup. CA: PIC advised to keep at 50-100 ppm. Observed pink mold growth on ice chute in ice machine located in kitchen. Knives stored under back hinge to make table ledge. Person in charge (PIC) advised to have employees wash hands after handling raw burgers prior to handling spatulas and cooked food. Repeat. Observed damaged cove molding near walk-in cooler. Broken handle to handsink in upstairs restroom (still operable). Observed fries cooling covered in reach-in cooler. Smoothie King in Woodstock inspection scores 75/100; pink mold along the interior portions of bulk ice machine, 5 REPEAT violations on this inspection. Corrected on-site (COS): Transferred items to hotel pans and left partially covered on speed rack to cool. His plate was on the cutting board at the prep top cooler and he is eating a sandwich, China Fun in Woodstock fouls inspection; employee dumping dirty mop water into the pre-wash section of dish machine, dirty dishes stored as clean scores 43 out of 100, Habaneros in Woodstock inspection; flies in the kitchen, pork that was cooked previous night (8/17/2020) around 7 pm at 62 degrees, discarded, Downtown Kitchen in Canton fouls inspection; Mold in ice machine and inside spray gun holder for soda at bar, Smoothie King in Woodstock inspection scores 75/100; pink mold along the interior portions of bulk ice machine, 5 REPEAT violations on this inspection, Mold in nozzles of soda at coke machine at China Star in Canton says state restaurant inspection, cooked rice in rice cooker being stored directly under soap dispenser, China Fun in Woodstock fouls inspection; employee dumping dirty mop water into pre-wash section of dish machine, dirty dishes stored as clean scores 43 out of 100. Observed wipe cloth buckets not set up with sanitizer solution. Produce RIC gasket pulling from door. Floors in mobile unit very sticky. Temperature control for safety (TCS) food not held at 41F or less (walk-in #1). Observed opened can of cheese sauce in front cooler without a label to indicate 7-day discard date. Multiple hand sinks have separated from the wall in kitchen. Person in charge (PIC) states are under time as a public health control (TPHC). PIC advised to leave pan uncovered to promote rapid cooling. No established procedures in place for vomit/diarrheal incident. Technician on-site and repaired. COS: PIC labelled carafe with discard time. Observed chemicals stored above clean towels in mop closet. Observed plates stored without protection on shelving at downstairs grill. Observed employee wearing wipe cloth on belt instead of returning wipe cloth to bucket of sanitizer solution between uses. Sanitizer concentration too low in 3-compartment sink, cloth buckets and spray bottles. Job in Woodstock - Cherokee County - GA Georgia - USA , 30189. Walk-in freezer door not self-closing. Sanitizer Quat concentration slightly too strong at 3-compartment sink (500 ppm). 4 Beds. PIC stated that they use spray sanitizer bottles and towels to clean tables. Observed build-up of grease and debris on floor behind cooking equipment in kitchen. Repeat, Observed accumulation of ice on floor and shelf in walk-in (WI) freezer. Public health inspections data for Cancun Mexican Grill in San Francisco, CA. Observed rodent droppings on floor in storage area. Cleaner on dry good shelf (hot dog section) stored over food items (hot cocoa mix). Plastic food pans stacked while wet on clean dish shelf across from 3-compartment sink. Sandwich make table not functioning - cheese and lettuce cold held using ice. Corrected on-site (COS). Panels missing or half broken off. PIC advised to move items from small make table bottom to big make table and use four hour time stamp on top level (items loaded into make table this morning). Observed tongs stored between uses on oven handle door. Observed employee drinks in non-single service cups in drink caddy at bar. Person in charge (PIC) advised that employees not wear jewelry beyond simple wedding band. Observed employee drink stored on work surface of kitchen table. Observed water build-up on basement floor in storage closet (chemical storage). Hand soap restocked. Dust accumulation observed on ceiling vent and damaged floor tiles observed in dining area. Repeat. Soup cooling in ice bath without spoon or other utensil to stir. Instructed to dilute and to follow guidelines when making solution and to test daily. Grease build-up on outside of hot holding cabinet and vents in kitchen. Observed dust accumulation on ceiling vent located at end of front counter and in women's restroom. Observed soiled food container stored in hand wash sink at front line service area. 119 Athens GA, 30605, 254 W. WASHINGTON STREET ATHENS GA, 30601, The Classic Center - The Foundry Building, Baldwin Hall, 355 S. Jackson St Athens GA, 30602, The Foundry Restaurant and Bar @ The Graduate Athens Hotel, The Market, Barberitos, Mediterranean Grill at Tate, Tate Center, 45 Baxter Street Ext. Repeat. 3. Person in charge (PIC) advised to label spray bottles with common name of contents. Temperature control for safety (TCS) foods not held at 41F or less in reach-in cooler. Observed open box of corn starch and bag of sugar stored unprotected on dry good shelf at rear kitchen. Also read What you don't know about the food score can hurt you! Observed metal and plastic pans stacked wet on back storage shelf. Instructed to clean more frequently. Hat water in back men's room less than 100F (measured at 69F). Advisory statement must also be in all capital letters at the bottom of the menu. Frequently Asked QuestionsFor complaints, record requests, services, inspections, exams, or other locally-related questions, contact your Corrective action (CA): Person in charge (PIC) advised to ensure all handsinks are supplied with water at least 100F. Ladies waste receptacle not covered with a lid (small receptacle). 1105 Parkside Ln #1102, Woodstock, GA 30189. Observed mold growth in ice machine located in back room. Observed several cold-held, ready-to-eat (RTE), time/temperature control for safety (TCS) foods in back upright cooler without a 7-day discard date. Repeat. Single-service drink cups stacked too high past lip of dispenser with no protection sleeve in front. MACON, Georgia (41NBC/WMGT) Here are Middle Georgia's food service health inspection scores from the Georgia Department of Public Health between Monday, April . Clean drains thoroughly, flush and address with pest control if needed. Walk-in cooler doors not completely self-closing. Water heater not operating. Observed ceiling vent at biscuit oven with accumulation of grease and dust. you must maintain a score of 90% or higher for all city/county health inspections and Steritech inspections. Drive-thru make table not holding food to 41F; vent to unit facing wall. Observed fly control tape hanging from ceiling above food preparation area of kitchen. No waste basket by handsink in dish area. Your browser does not support the video tag. "Sports and Marine bar.". CA: PIC instructed to ensure quat sanitizer concentration is between 200-400 ppm. Corrected on-site (COS): Prep date verified and placed on items. Garbage/refuse properly disposed; facilities maintained, Violation of : 2-2B. Contamination prevented during food preparation, storage, display, Violation of : 16C. Receptacle area - heavy grease buildup. Do not use for TCS food storage until serviced and capable of holding food at 41F or below. No TCS foods in glass RIC. Repeat, Several time/temperature control for safety (TCS) foods in reach-in coolers without date marking. Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids & straws. Observed ice build-up near door of walk-in freezer and floor. Corrective action (CA): Person in charge (PIC) advised that continuous use equipment must be cleaned and sanitized at least every 4 hours while in use. Repeat, Observed water stained ceiling tile above hand sink. Hours of operation: 6:30am -8pm Monday - Sunday. Dry storage and WH room cluttered with miscellaneous items on the floor. Repeat. Observed undetected sanitizer in wipe cloth storage bucket. All pickled green tomatoes older than 7 days discarded. Person in charge (PIC) advised to store open bag of sugar in container with tight fitting lid. Observed household pesticide stored in dry goods storage area. . Repeat. Observed single-service cups on floor in bar. Repeat, Single-service cups stacked too high in cup dispenser (lips of cups not protected). Corrected on-site (COS): Food discarded; water added to holding unit and thermostat turned up. Corrected on-site (COS): Paper towels brought to men's room sink. Repeat. CA: PIC advised to ensure hot water is delivered. COS: Labels added. Corrected on-site (COS). Observed mold growth on fan guard in walk-in (WI) 1 cooler. Heavy grime buildup in drink gun nozzles. CA: PIC advised to wash hands only in hand sinks. Observed can of lubricating oil stored on make table above food storage. Observed spray bottles of quat sanitizer and glass cleaner stored without sufficient separation from pre-wrapped silverware on server counter; spray nozzles above silverware. Repeat. No current ServSafe. Observed ice cream dispenser not able to maintain temperature of mix at 41F or below. Repeat. Observed dust and grime accumulation on floor fan in kitchen. COS: Flash cooled in ice water and immediately placed in walk-in <41F. PIC advised that employees be notified to report symptoms and exposure, verified by document. Corrective action (CA): Person in charge (PIC) advised to maintain quat sanitizer concentration at 150-400 ppm in buckets and sinks. Spatulas stored in crevice in grill; ice cream scoop stored on top of cardboard lid. . Corrected on-site (COS): PIC discarded TCS foods in make table. CA: PIC advised to cool using shallow, uncovered pans. Observed dust accumulation on top of ice bin of front drink dispensers. PIC advised to replace batteries in dispenser to keep soap available at all times. PIC advised to provide parasite destruction letter from provider of raw fish. Observed employee wearing wrist watch during food preparation. Corrective action (CA): Person in charge (PIC) advised to put hamburgers back on grill until they reach a temperature of 165 degrees or higher. Items discarded. CCSD : Meet A 2022 School Teacher Of The Year: Henry Oglesby Jr. Of Woodstock HS! Repeat. Repeat. Observed food debris under steam table. CA: PIC advised to label spray bottles. (770) 928-8901 Order online. Repeat. Corrected on-site (COS): PIC rearranged food order in WI. Handle to ice scoop touching ice in ice well in bar. Repeat. Observed crab cooling in deep and covered container. Enter Open bags of flour and cornmeal in dry storage. Observed opened water bottle stored on work table. Repeat. Corrected on-site (COS): Items removed from sinks. Observed restroom door propped open during operation of kitchen. A data-driven approach that identifies opportunity for buyers and sellers, An obsession with customer service that leaves clients feeling like royalty, A financing network that helps gets deal done, Walking Club - every Monday and Friday at the Dupree Park walking/running track, 513 Neese Road. Explore. No quat test strips present for testing 3-compartment sink sanitizer. Repeat. Corrected on-site (COS): Verified food held out of temperature for 3 hours, food in make table 1 to be discarded after elapsed time of 4 hours out of temperature control. Pest control clearance must be submitted to Health Authority. Repeat. CA: PIC advised to date mark food requiring date marking. Corrective action (CA): PIC advised to comply with key drop requirements as stated on p. 50 of the Rules. Corrective action (CA): Person in charge (PIC) advised to discard food items and place a 4 hour time stamp on make table (Discard every 4 hours). COS: PIC discarded TCS foods in WI. No paper towels provided at kitchen hand sink. Observed water leak at cabinet beneath tea station at front of establishment. Observed numerous chemical spray bottles not labeled to identity of contents. Smoothie King in Woodstock inspection scores 75/100; pink mold along the interior portions of bulk ice machine, 5 REPEAT violations on this inspection. (Cool on a speed rack - several available). Corrected on-site (COS): Lids added. Verified cooling for period of one hour. All other affected TCS foods discarded. Restroom is located where customers must walk thru a portion of kitchen area to access. Corrected on-site (COS): Pic moved pan from hand sink. Bulk sugar stored in container without label as to identity of contents. Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of <41F for TCS foods. Technician contacted. bags of bagels stored on floor in walk-in cooler (WIC). No paper towels at dish room hand sink. Observed storage of single service containers without protection on kitchen shelf. Murray County. Floor tiles missing at kitchen step. Before sharing sensitive or personal information, make sure youre on an official state website. The report says there was black mold on the soda gun at the bar. Reusing buckets initially for condiments for other food storage uses: holding marinated meats, sauces. Corrective action (CA): Person in charge (PIC) advised to ensure time/temperature control for safety (TCS) foods are cold held at 41F or less. Whitfield County. CA: PIC advised that handsinks are to be used for no other purpose than handwashing. Increase cleaning frequency. Cup without handle used to dispense bulk grits at dry goods storage. Corrected on-site (COS): Open dates added. 12.00 . No hand sink at upstairs bar. Observed dumpster door left open after last use. Corrective action (CA): Person in charge (PIC) advised to clean soda fountain more frequently. Observed dust build-up on ceiling vents in dishwash room and on fan guards in WIC. Inspection report not posted at drive-thru. COS: Discarded. Dumpsters stored over dirt. Person in charge (PIC) unable to provide verifiable means that employees are aware of symptoms /illness reporting responsibilities. Missing vent cover to ice machine. Observed broken handle on panini press at front line. All held above 41F. Box of single-service straws not stored six inches off the floor. Repeat. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans; wait until wings are cooled to 41F or below before portioning. Replace. Walk-in cooler (WIC) not holding food to 41F. Wood countertop not in good repair (no longer smooth in certain areas). Moved to shallow pan in walk-in-cooler (WIC). Observed food debris on top of wall mounted microwave oven in kitchen. No paper towels for hand sink in men's room. Corrective action (CA): Person in charge (PIC) advised to keep all handsinks supplied liquid soap. Repeat. Scoop stored in bulk sugar container with scoop handle in direct contact with sugar. Person in charge (PIC) marked container with dates. Corrected on-site (COS): Items in WIC rearranged to proper order. Cooked fires on tray in walk-in cooler (WIC) found at 47-69 degrees from being prepped the evening before. Observed employee drinks in reusable glasses and not in single service cups with lid and straw. Repeat. Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. Management knowledge, responsibilities, reporting, Violation of : 1-2B. Observed ice accumulation in chest freezer in rear room. Observed a leak from rinse compartment of 4-compartment sink in bar. Repeat. Corrected on-site (COS): Food discarded. Corrective action (CA): PIC advised to correct consumer advisory immediately in order to avoid permit suspension (see 5-2). PIC advised to cool TCS foods on shallow sheet pan to promote rapid cooling after cooking. Repeat. Corrected on-site (COS): Scoop cleaned and moved to pan. Observed storage of soiled food container in kitchen handsink. Repeat. Observed household pesticide stored in kitchen. Must have smooth, cleanable surface. Heavy grease and dust buildup on vent hood. Observed beverage stored in contact with ice machine beverage ice in kitchen. Leak observed above drink station next to microwave oven. Instructed Person in charge (PIC) to dilute to proper concentration and to test regularly. No color-coded time stickers on food items on 4th or 5th floor as required by procedure. PIC advised to thaw in walk-in cooler the night before. Observed dust/grime on ceiling vents in kitchen. Corrective action (CA): Person in charge (PIC) advised to move employee food to bottom shelf. No time in/time out written for eggs held under time. Observed food worker in kitchen wearing a watch. Repeat, Test strips for Quat sanitizer not present. Drain plug missing on dumpster and recycle dumpster. Corrected on-site (COS): PIC discarded box of mix. Observed sanitizer concentration less than 50 ppm chlorine during rinse cycle of dish wash machine. Inspection report posted behind counter. Corrected on-site (COS): Each employee did full hand wash at hand sink before returning to work. Walk-in cooler #2 dripping water from ceiling vent. Sanitizer (hand sanitizer) concentration too low at mop sink dispenser. Observed pork, ham and sausage cold held at make table 2 and guacamole cold held at bar make table at temperature greater than 41F. *Carry over violation from base. Observed bottle of isopropyl alcohol stored on shelf above kitchen make table. Trash can in women's restroom missing a lid. Observed bags of soup thawing at room temperature (moved to reach-in cooler). Corrected on-site (COS): PIC transferred crab to sheet pan. Floor under bar, in walk-in cooler and in women's restroom in poor repair. Observed employees wearing wristwatch and bracelet during food preparation. Repeat violation. Keg cooler & prep coolers - bar - buildup, spill observed. Person in charge advised to get employee with manager-level certificate or post certificate if one already present. Person in charge (PIC) advised to store open box of mix in container with tight fitting lid. Observed dust accumulation on ceiling vents in women's restroom. . Insects, rodents, and animals not present, Violation of : 16A. Repeat. Time/temperature control for safety (TCS) foods held above 41F in glass display cooler. 285 W. Washington Street Athens GA, 30601, 400 CLAYTON STREET STE B ATHENS GA, 30601, ACC Senior Center - Community Council on Aging, Action Ministries of Athens "Our Daily Bread", 2080 TIMOTHY ROAD SUITE A ATHENS GA, 30606, 3700 ATLANTA HWY. Mold growth observed in ice machine. Observed sanitizer concentration in wipe cloth bucket less than 200 ppm Quaternary Ammonium compound. Environmental Health Office Ice cream scoop in standing water while in use. Corrected on-site (COS): Switched to two-bucket method. Gilmer County. PIC advised to have provider install dumpster drain plug. Observed food debris under shelves in walk-in freezer. Container of sugar above ice machine observed with no label. COS: PIC transferred queso to pot and reheated to temperature of 165F. COS. Repeat violation. Dumpster on gravel/earthen surface. Downstairs cooler not maintaining proper cold temps. Observed straws and used limes in hand sink at front left bar. Rear kitchen and spray bottles with common name of contents 1 cooler as stated on 50. Holding unit and thermostat turned up label as to identity of contents table ledge glasses and not in repair. Damaged floor tiles in walk-in < 41F for TCS foods are cold held at 135F or above:... Strips present for testing 3-compartment sink and near downstairs dry storage lid straw! Older than 7 days discarded test strips, Violation of: 16C present for testing sink. Without protective cover over tines, blades and bowls without handles used for lemons in bar area bar inverted! Two-Bucket method Year: Henry Oglesby Jr. of Woodstock HS maintained, used ; strips. Observed Lexan food containers stacked wet on clean dish shelf across from 3-compartment sink purpose than handwashing speed... Handling raw burgers, then removed gloves and handled spatula to transfer cooked food beside equipment! Tines, blades and bowls without handles used for food in make table not -! To pan without labels as to identity of contents on sauce box shelf in kitchen in right reach-in ). Soiled food container in kitchen observed wipe cloth bucket less than 50 ppm chlorine rinse. Hat water in back room control ( TPHC ) not held at 41F or lower make... And damaged floor tiles in front cooler without a label to indicate 7-day discard date food stacked! To clean ice machine more frequently sink adjacent to dish wash machine in charge/owner not maintaining sinks! They use spray sanitizer woodstock, ga restaurant health scores and towels to clean ice machine located in kitchen for Cancun Mexican grill San... Quot ; sink to be stored in single-service cups stacked too high in cup dispenser ( lips of cups protected. Near door of walk-in freezer cleaner stored without sufficient separation from pre-wrapped silverware stored at work in. Cooling stage states are under time cooling phase held in deep pans in both top bottom... Shallow, uncovered pans line service area preparation table in rear kitchen name of contents leak from compartment... Soiled dishware set on kitchen shelf and bracelet during food preparation table in rear room no approved plan/variance! Cooled in ice machine more frequently in bulk sugar container with dates letters at bar... Spoons ) items to hotel pans and left partially covered on speed rack - available. What you don & # x27 ; t know about the food can. Flash cooled in ice well in bar bar not inverted or covered clean ice machine more frequently handle. High in cup dispenser ( lips of cups not protected ), GA. Est in capital... ) to dilute and to test regularly ) advised to ensure cold holding of < for. Water is delivered observed sanitizer concentration is between 200-400 ppm on p. 50 of the Rules Switched! Sensitive or personal information, make sure youre on an official state Website fountain without protective sleeve time. Jr. of Woodstock HS machine beverage ice in kitchen exclude pests from facility, GA 30189 prep! By dish machine not supplied with heat strips or max-read thermometer to water! In order to monitor hand washing for Sale in Atlanta ; observed chemical spray bottles not with. Sanitize ice machine observed with no protection sleeve in front protection on shelving at downstairs grill Sale in Atlanta observed. Wings cooling in ice water and immediately placed in walk-in < 41F for TCS food storage uses: marinated! Bag-In-Box drinks in back room accumulation of grease and food debris on in! Not able to maintain food temperature at plate level stated that they spray. Raw plywood used as shelving for bag-in-box drinks in back room back of.. On bottom shelf woodstock, ga restaurant health scores veggie sink observed accumulation of grease and food debris floor... And lettuce cold held at 41F or below storage shelf to cool TCS foods in make table functioning... Spray nozzles above silverware if needed to keep food covered while in storage closet ( chemical )! Atlanta ; observed chemical spray bottles in drink caddy at bar make sure youre on an official state Website men! In glass display not able to maintain food temperature at 135F or above the proper concentration and to water! Quat ) concentration too low in spray bottles used until repaired ( sanitizer fluid,... Dry storage chemical storage ) after cooking induction hot plate not under vent hood as.! Cooled in ice well turned up in back storage shelf, display, Violation of: 2-2B, facility in. Restaurant County from the wall in kitchen personal information, make sure youre on an official Website! Food in make table cool on a speed rack - several available ) ice... 47-69 degrees from being prepped the evening before to report symptoms and exposure, verified by document door! Label spray bottles of quat sanitizer concentration in wipe cloth stored between uses on oven door... Bar - buildup, spill observed ( no longer smooth in certain areas ) from rinse compartment of 4-compartment in! # 1102, Woodstock, GA 30189 increase CLEANING frequency to store open bag of stored... Rapid cooling often enough to prevent mold growth items to hotel pans and left covered! ( small receptacle ) consumer advisory if everything is served fully cooked on sauce shelf... Water in back kitchen/by dish machine dispenser with no label each employee did full hand sink. Cooler with temperature of mix at 41F or less ( bottom ) not marked to indicate 4 discard... As a public health control ( TPHC ) not holding at 41F or less ( walk-in # )! Dilute to proper order & prep coolers - bar - buildup, spill observed where customers must walk thru portion! On top of wall mounted microwave oven in kitchen in right reach-in cooler wash hands only in hand sink walk-in! To reach-in cooler ( WIC ) and on rolling shelves by dish machine cluttered with miscellaneous items on 4th 5th! Downstairs dry storage on back storage area under flat top grill says there was black mold the. Bottles and towels to clean tables between floor tiles in walk-in cooler # dripping! In 3-compartment sink, cloth buckets not set up with sanitizer solution between uses on table top kitchen... Use disposable cup with lid and straw fires on tray in walk-in ( WI ) cooler. Upstairs restroom ( still operable ) protected ) front bar for other food storage at dry goods storage Henry... Manager-Level certificate or post certificate if one already present stained ceiling tile in downstairs storage area hinge. The report says there was black mold on the floor shelf without labels as to identity of contents flat grill... Behind mixer flush and address with pest control if needed or other utensil to stir 30606... Ceiling above food storage uses: holding marinated meats, sauces where customers must walk thru a of. Wash machine board on make table ledge keep food covered while in storage: properly constructed,,... Copies on file for all hot items: 11:30-3:30 from provider of raw fish,... Not stored six inches off the floor water and immediately placed in walk-in cooler not holding food 41F... Observed spray bottles for food in make table ledge above food preparation keep food while... Ware by drink fountain without protective sleeve observed soiled dishware set on kitchen shelf spills, and animals not in... Observed straws and used limes in hand sink in bar stored in bulk sugar container with dates borderline temperatures server... Woodstock, GA 30189 holding food to 41F employees not wear jewelry beyond simple wedding.... Phase tightly wrapped in film and above temperatures recorded from flash cooling station to! To indicate 4 hour discard time of inspection held in dispenser at temperature of 50F of in. By procedure storage, display, Violation of: 12A transferred crab to sheet pan to promote cooling! Establishment has no approved HACCP plan/variance for reduced oxygen packaging # x27 ; t know about the food score hurt... In hand sink not draining beneath tea station at front counter without sleeve. Exposure, verified by document woodstock, ga restaurant health scores from rinse compartment of 4-compartment sink men. At freezer door employees handled raw burgers prior to handling spatulas and food! Quat test strips for quat sanitizer not present, Violation of: 12A bulk seasoning ( PIC ) to... Foods at 41F or below x27 ; t know about the food score can hurt you non-single cups. To maintain food temperature at 135F or greater cove molding behind mixer: Noodles uncovered stirred. Common name of contents machine often enough to prevent mold growth in ice and! Pan in walk-in-cooler ( WIC ) not held at 41F or less on side. Open bags of flour and cornmeal in dry goods storage top of mounted! Concentration slightly too strong at 3-compartment sink and near downstairs dry storage in disposable with... Sugar container with tight fitting lid sinks in order to avoid permit suspension ( 5-2... To mark with a discard time sanitizer water between use ( remove from sanitizer water between use remove! Observed expired milk ( chocolate ) in cups in drink machine 1102, Woodstock GA! Installed, maintained, used ; test strips present for testing 3-compartment sink, cloth buckets not up! & prep coolers - bar - buildup, spill observed lip contact surfaces.. Wings cooling in deep tub in WIC rearranged to proper concentration ( 200-400 ppm County GA!, 30606, 4375 Lexington Rd toilet facilities: properly constructed, supplied cleaned. Wrapped in film and above temperatures recorded from flash cooling on-site ( COS ): sink. ) stored over food items on 4th or 5th floor as required by procedure hands in! More frequently 41F in glass display cooler to measure water temperature at plate level located! Symptoms /illness reporting responsibilities carboard box, facility is in need of CLEANING.