*AVAILABLE 48 HOURS ONLY* Veganuary Spotlight: Magic Bar. Layer evenly with chocolate chips, coconut and nuts. (Its hard, I know.). As an Amazon Associate, I earn from qualifying purchases. The entire family loved it also. Greatest dessert bar!! Magic Cookie Bars are easy to make and always a hit! The cool, dark, air-free container in your fridge or freezer will be the best place to maximize the lifespan of your cookie dough. Refrigerate the bars for a few hours or overnight. The bars are still plenty sweet. . Of course you arent. originally published on Aug 26, 2019 (last updated Jan 4, 2021). Would it be ok to omit the coconut? Your email address will not be published. These are not going to last long as my husband keeps eating them. Sprinkle on the coconut, then the chocolate chips. If you leave them out for too long, the cookies begin to harden or dry out. I make a ton of your recipes! I have made these many times in past years. Gently pat the mixture down so the surface is even. Yes! You can make these cookie bars inside of a 9x13 glass baking dish, just make sure that its greased well. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. How to Make Magic Bars. Storing: These Best Chocolate Chip Cookie Bars will remain fresh for up to 3 days in an airtight container at room temperature or in the refrigerator. Press toppings down firmly with the back of a fork. Storage: These bars will keep in a covered container at room temperature for up to 3 days. It will be very helpful to know how. Shredded coconut, sweetened condensed milk, chopped walnuts, semisweet chocolate chips, butterscotch chips, butter, crushed graham crackers. Cookie bars are on the menu and youre absolutely going to love them. I believe that anyone, even beginners, can bake amazing desserts! With a sharp knife, cut into either 9 large bars or 12 small bars. The sooner you can dig in! I actually like them more than regular Magic Cookie bars. So long as you keep the thickness of the bars about the same, cook time should not change. Well, we actually are taking a short break from cookies today. Bake the bars until set, about 30 minutes. Mix into the almond flour mixture, pressing with the back of a spoon or spatula, until a crumbly dough forms. The dough can also be frozen, for 2-3 months. Ha! These are so delicious, everyone loves them! Yes of course! Then press the crumbs down, making a crust. Your tastebuds will be in heaven. So take a look around and enjoy! Pour the sweetened condensed milk evenly over the crumb mixture (avoid spreading it with a spoon or spatula to maintain distinct layers). I always cut them in a shareable size so many people get a taste and everyone loves them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Are there alternatives for the pecans and peanutbutter chips to make a nut free version of these magic bars? It was the one to go for when you needed a tasty recipe to take to a covered dish party get together, It wowed the group. Which, umm still tastes quite good if you ask me. : process the graham cracker cookies in a food processor until fine crumbs form.Press the crumbs into a parchment paper-lined 9x13 baking pan with the bottom of a measuring cup.Sprinkle in layers: chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.Once the bars are cooled, you can keep these in an airtight container on your counter for a couple of days.If you arent going to eat these over a period of a few days, you can stick the bars in the freezer.Scroll to the bottom for the full recipe with precise ingredient amounts.It's as simple as layer and bake you'll be enjoying these magic cookie bars in a flash.1 cup sweetened condensed milk US Customary Metric Instructions Prep: Preheat oven to 350F.Make the crust: Process 15 broken down graham cookies in a food processor until fine crumbs form. Your daily values may be higher or lower depending on your calorie needs. Yes! Bake for 15-20 minutes, until the top is golden and just slightly jiggly when gently shaking the pan. Each serving has just 2.4 grams net carbs. Cookies retain their quality when stored in the freezer for eight to 12 months. Pour the can of sweetened condensed milk over the top. Crumble the pink wafer cookies using a food processor. What a fabulous recipe. Most cakes, whether halved, iced or un-iced, will keep at room temperature for 4-5 days. Once the cookie bars are done in the oven, you have to let them cool. However, during hot, humid weather, cakes can be put in the refrigerator, especially those with icing. Truly satisfying for a sweet tooth maybe even a little too sweet. . Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. Step-By-Step DIRECTIONS. Just like my keto chocolate cookies, low carb chocolate chip muffins, sugar-free chocolate syrup, keto white chocolate macadamia nut cookies, and chocolate peanut butter cheesecake (whew, quite a list! If youre not familiar with magic cookie bars, they go by other names like seven layer bars or hello dolly bars. Your email adress will not be published ,Requied fileds are marked*. I cant believe I havent made them keto friendly before! Privacy Policy, Pancakes, Waffle, Muffins, & French Toast, We use cookies to ensure that we give you the best experience on our website. Both milks are shelf-stable and do not need to be refrigeratedbut thats where the similarities end. Finally, bake, until coconut has started to turn a golden brown. How do you know when carne asada is cooked? Please, what measurement is 8 oz. Magic Cookie Bar Variations Taste of Home Besides being incredibly simple to make, magic bars are easy to customize to your taste. You can play around with those amounts. Absolutely! We recently removed that older recipe from the site, but if you send us an email at sally@sallysbakingaddiction.com, wed be happy to share a copy with you. Use within the recommended storage time for the best flavor and texture. I had trouble with the keto sweetened condensed milk so Im not sure mine turned out as good as they could. Spray the sides of the foil or parchment paper with nonstick cooking spray (so the topping doesn't stick to the edges). Delicious!!! Hello Sally. By: April Woods On: 12/11/20 This post may contain affiliate links. Add the vanilla extract and egg, beating until combined. Allow to cool completely before cutting. Then, layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Should you refrigerate cake after baking? Bringing desserts to a party is always fun, but finding something you can make ahead of time, serve cold, and that doesnt get too messy dishing out or needing silverware just makes things a bit of a challenge. Thank you for helping me with making my husbands birthday amazing!! Line a 9-inch squarebaking pan with parchment paper, leaving enough overhang on the sides. . At least they were easy enough and no one is complaining about having to eat an extra batch of cookies! LINE THE DISH! The bars will still be safe to eat after 6 months, they will just not taste quite as good. Consider this bar part-candy, part-cookie, and all delicious. It taste good, almost like a ooey gooey cake. However, some prefer the taste of chilled bars. What can be substituted for the pecans? Information. While you might have seen the chocolate chips before, the ChocZero Sugar-Free Chocolate Hazelnut Spread is a new item and you are going to want to get your hands on it! Thank you so much for posting! I mixed Graham crackers with Oreo ceral crumbs and it was yummy . Do you think chopped up pretzels would work in place if the pecans, for some crunch, or would they go soggy with the moisture? Can you freeze magic bars? We sent him off with the rest of these ultimate cookie bars. Crumbs: Use any type of graham cracker crumb you like in magic bar recipes. Please see our nutrition policy. Oh, I could eat these anytime! Hi Rebecca, Feel free to use the Jump to Recipe button at the top of the page. The cookie dough doesnt need to be refrigerated although it will remain firmer if kept in the fridge. These are SO delish. Bars stay fresh at room temperature for up to 1 week. Layer that cookie crust with chocolate, coconut, and pecans. So glad you enjoyed the recipe, Christie! Hi! Also, I usually dont like coconut or nuts in recipes, but I absolutely love these magic cookie bars.Magic cookie bars freeze perfectly but there is a trick to it because they are slightly ooey and gooey, so .After baking and cooling your magic bars recipe, cut into small squares for serving.Although you can store Magic Bars on the counter, I think your safest bet here is to keep them refrigerated between snacking especially if you live in a hot climate.They take less than 10 minutes to whip up, and theyll last for a week on the countertop and even longer in the fridge.If you want to freeze your magic cookie bars, let them cool, slice them into squares, and pop them in a freezer-safe container. All Rights Reserved. I made these last weekend for a party they were a HUGE hit! Transfer the mixture to the baking dish and pat firmly into an even layer that is about 1/8-inch thick. Sign up to save your favorite keto recipes and articles for free! Sprinkle the nuts over the coconut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the chocolate chips, peanut butter chips, shredded coconut, and chopped pecans on top of the graham cracker layer one at a time. When I make these bars, just like magic they completely disappear! Pour sweetened condensed milk over the graham crumbs. When I make 7 layer bars I use a chocolate Graham crust (teddy bear grahams). Copyright Maya Krampf for Wholesome Yum. Sorry, Im kinda a perfectionist when I bake, so I think it would help to clarify the amount of condensed milk? These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. The Magic Bar is our veganized take on a southern classic dessert that includes shredded coconut, pecans, chocolate chips, and caramel chips, all engulfed in a vegan caramelized dulce de leche sauce and folded into our classic brown sugar dough. Sorry in a hurry and just not used to having to go thru whole post to find the recipe. Basically, dessert heaven! Its nice to see it resurface again. Press the cookie dough into the lined pan. Mix into the almond flour mixture until a dough forms. Optional, reserve 1 - 2 tablespoons of sweetened condensed milk. These seven layer magic cookie bars are gluten-free since the crust is made with almond flour instead of white flour. Believe it or not, they taste even better than they look! Serve them up at your next party or share them at a holiday cookie exchange and watch everyone go crazy for this textural delight. Have fun with it! Then I saw this comment and it makes so much sense! Keto Cookie Bars. Drizzle sweetened condensed milk evenly on top. This will make it much easier to clean up and lift the bars out of the pan to slice them. By the late 60s and early 70s, the milk manufacturer shared the Magic Bar recipe in many magazines geared to women. Drizzle with a little extra sweetened condensed milk, if desired. If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. Coat a 9x13-inch baking dish with cooking spray. You don't need to refrigerate 7 layer bars. Tap underlined ingredients to see where to get them. In a food processor add the graham crackers to make graham cracker crumbs. Press graham cracker dough into the prepared baking pan and bake for 5 minutes. Never disappointed! Scoop into the prepared pan and firmly press it down into one even layer. Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. I cant get Grahams where I live but I do have McVites digestives- will this work? Do 7 Layer Bars need to be refrigerated? Seven layer keto magic cookie bars have a shortbread crust topped with chocolate hazelnut spread, pecans, coconut, chocolate chips, and gooey caramelized condensed milk. Yes, you can freeze the bars for 2-3 months. No, you don't need to refrigerate seven layer bars. Peanut and treenut free household, unfortunately. Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. 7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.Youll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, Ive got the perfect 7 Layer Bars treat just for you.Todays version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think youre going to love this one! youll need graham crackers and butter to create a crust as the first layer. the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 139-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans. Thank You! My only change would be to put that closer to the top. Keep your bar cookies stored inside of an airtight container at room temperature for up to 3 days. Looks delish!! As long as the basic structure stays intact, think of this recipe as a blueprint and have fun making it your own. Dont like nuts? 2023 Eagle Family Foods LLC. My favorite is the corner where it almost burnt onto the panuse parchment paper. Hubby even raved about them. . Hi again Sally, These Magic Cookie Bars are just like the ones I remember from my childhood. But why mess with perfection? I will be making them again for sure. 7-Layer Magic Cookie Bars: Substitute 1 cup of butterscotch-flavored chips (or peanut butter-flavored chips or white chocolate chips) for 1 cup of semisweet chocolate chips. Toast pecans: While the oven preheats, toast the pecans on a baking sheet for about 5-8 minutes while you make the crust and filling. Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. What changes should I make? Set aside. An ultimate version of the classic magic bar/hello dolly bar. Yes! If you cut the bars before they are cooled you will have an ooey gooey (albeit delicious) mess. Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milkthe cans look very similar. Nutrition facts are provided as a courtesy. Cookie bars are a delicious and flavorful dessert that everyone will love, but if you want a less messy cookie to share try my chocolate peanut butter chip cookies. (read more). With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. Loved it and making again! Top with chopped pecans, followed by the coconut, and finally the chocolate chips. They can be stored in an airtight container on the counter for up to 5 days. (Im beginning to think that his friends come over just for the baked goods we always have around.) Please turn Safari reader mode OFF to view ingredients. I will be making this for all occasions!! The hardest part? Serving size in recipe notes above. Your email address will not be published. Freeze these parcels on a baking sheet until solid and then transfer to a zip-top freezer bag or other airtight container. There is also no doubt that this canned milk is the magic ingredient, holding together all the disparate textures and tastes, and giving this cookie a quality that is like no other. I cant stand coconut. Many years ago, over 54, this recipe was called Seven Layer Cookie Bar. They are seven layers of sweet delicious heaven is what they are! I didnt realize that the volume wasnt the same as the recipe until after they came out of the oven. (-) Information is not currently available for this nutrient. I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. I would suggest one thing maybe edit the recipe to note that the 8 oz. Hats off to you- youre brilliant! For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. I dont have any hazelnut spread and am hoping to make this for a last minute dinner with friends tonight. Amount is based on available nutrient data. Just be sure to spray the sides of the foil really well so the bars dont stick to it. Hi Brenda! Top with 8 ounces of sweetened condensed milk, which is a little more than half of a standard 14 oz can. I mean, have you tried my brown sugar butterscotch cupcakes? I doubled the recipe, used a 913 inch baking dish, did the initial bake for about 15-20 minutes, and the final bake for about 40-45 minutes. How do you store chocolate chip cookie bars? Coat 13 x 9-inch baking pan with no-stick cooking spray. Well, let me tell you. You need the same amount of crumbs. Add the cookie crumbs and mix gently with a soft, heat-resistant spatula to coat. You can even prep these the night before, let them cool, and then slice them up the next day! Add some tartness with a layer of dried cranberries or dried cherries. And today? It's hard to wait until they cool to cut them, I always want to dive right in. That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be! Everyone will love these healthy cookie bars! Welcome to Day 7 ofSallys Cookie Palooza! Of all your delicious recipes, this one is the absolute BEST! As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its "best by" date. Set aside. Press gently. In a medium bowl, stir together the almond flour and sweetener. Grasping the overhanging parchment, gently lift the slab onto a cutting board. Theyre actually not even cut until theyre fully cooled so no worries if youre not able to enjoy them right away. Add chocolate chips. Most magic cookie bars would not be gluten-free, as they are made with a flour-based crust. Theyll be the star of any dessert platter! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 10 Decadent Cookie Bar Recipes You Can Make in a 9x13 Pan. Perfect for an easy dessert when youre short on time! For best results, cut the bars and freeze as separate squares. An allulose-based sweetener is highly recommended for this layer, because it dissolves well so that your healthy cookie bars have a smooth texture. I cant even finish typing that sentence. I use coconut but since not everyone is a fan I sometimes leave that out and add dried cranberries and grated orange peel and this very special rose and champagne finishing salt (it is perfect to give it that salty/sweet flavor and you only use a few pinches its a very flavorful salt). Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Line an 8x8 baking pan with parchment paper. YUM! The bars will need to cool completely before you slice into them. You do not need to refrigerate seven layer bars. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! Press graham cracker mixture in the bottom of 9x 13 pan. Ill definitely be making these again and again. Then, youll layer on the remaining five ingredients (chocolate chips, peanut butter chips, coconut, pecans, and sweetened condensed milk). This kept me away from sugary treats over the holiday. Yes, you can make these several days in advance. Made my own chocolate hazelnut spread and almost broke my bullet! I appreciate that. Double to yield a 913 pan. (You'll also get free recipes via email.). Keywords: magic cookie bars, ultimate magic cookie bars. Storing: Store cooked lemon bars or leftovers in the refrigerator. I just happened to have made sweetened condensed milk, I accidentally bought too much milk and made a big batch of the sweetened condensed milk to freeze and bake with. Next, pour the sweetened condensed milk evenly all over the graham cracker crumbs. As a general rule, any cookie dough left on the counter at room temperature will be good for. How do you store Magic Bars? (You'll also get free recipes via email. Sure, I would use a roasting pan if you double this recipe. Mix graham cracker crumbs and butter in a bowl until well combined. Amount per serving. Click the button above to save this recipe! I would recommend cutting them into individual pieces so that you can take them out of the freezer as needed. Place the second sheet on top, positioning it so that the excess parchment covers the other two sides of the pan and is tucked into the corners; set aside. It's perfect. And don't hesitate to customize this recipe and add extra of your favorite ingredients too. There such a yummy treat.! Does edible cookie dough have to be refrigerated? Any longer and they may dry out too much to enjoy. All layered up now and waiting for the condensed milk to finish thickening. Preheat the oven to 350 degrees. I also didnt realize I only had one can of condensed milk, so used part of a can of the Carnation caramel, and they came out great! Chef Martha is passionate about sharing her knowledge and love of food with others, and she enjoys teaching cooking classes and writing cookbooks. Solid, but softNo more crumbly, easily broken cookie bars. These 7 layer bars are the perfect dessert to whip together when you want something that tastes decadent but is also very easy to make.If your mouth is watering just thinking about 7 layer bars, you will also love this hazelnut meringue bombs recipe, these thick and chewy chocolate chip cookies, and my no-bake rice krispies treats!Kids love to sprinkle in the ingredients for the seven layer bars one by one all you need to do is provide direction and guidance.Because this magic cookie bars recipe is so popular and simple to make, there are a lot of questions out there about them.If you arent a coconut fan or have allergies, simply omit it from the magic cookie bars recipe below.Make the bottom crust : process the graham cracker cookies in a food processor until fine crumbs form. I made these bars as a surprise Birthday Cake substitute for my husband and he absolutely loved it! These dessert bars were made popular by Eagle brand sweetened condensed milk and are piled high with seven layers of sweet texture filled ingredients that go together so very very perfectly. Pour sweetened condensed milk over the crust layer. Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! According to the USDA, lemon bars will last in the refrigerator up to 7 days. of sweetened condensed milk? Please let us know how it turns out! Wondering if I could sub chocolate almond butter in for choczero hazelnut spread? If youre anything like me, you crumble graham crackers up into your yogurt. Just want to avoid any disasters for someone who looks only at the recipe! Sprinkle with an even layer of chocolate chips, coconut, and nuts. I have made this recipe numerous times, its my go to for satisfying a sweet tooth. Keto Recipes. Do you need to refrigerate magic cookie bars? Hi Sally! Hi Brenda! Magic Cookie Bars Ingredients 1 1/2 cup graham cracker crumbs 1/2 cup butter, melted 1 (14 oz.) Her unique style combines traditional techniques with modern flair, and her dishes are always delicious and beautiful. Once they are cooled, lift the edges of the parchment paper to remove from the pan, then use a large chefs knife to cut straight down. Love coconut? The only distinction between that recipe and the original was that the walnuts were now pecans. We independently select these productsif you buy from one of our links, we may earn a commission. Im sure it would be okay either way, but I prefer to pour it over all of the ingredients. Made them for a desert potluck at work and they were a hit! Thanks! Wholesome Yum | Healthy Recipes. gluten-free magic bars, healthy cookie bars, keto magic bars, keto magic cookie bars, seven layer magic bars. We actually grew up calling them 7 Layer Bars (and apparently some folks call them Hello Dolly Bars). Preheat oven to 350F (177C). Thanks. Spray the parchment paper in the pan with cooking spray. Published on March 10, 2020 by Devour Dinner | 2 Comments. Your email address will not be published. Cover and store leftover lemon bars in the refrigerator for up to 1 week. Where Im from we called these 7 Layer Bars but by any other name, they are just as delicious! These bars were really easy to make and very tasty. Required fields are marked *. Before baking, I threw some extra butterscotch chips on top. It might just be my favorite part about this recipe. Refer to my sweetener conversion chart. Heat to 350F if you are using a nonstick metal pan, or 325F if you are using a glass pan. Or, butter the baking dish well. So why are they called Magic Bars? Once the bars are prepped, just pop them into the oven and bake until the edges begin to brown and the top is lightly browned. Add the shredded coconut, then nuts. Each graham cracker typically weighs 14-16 grahams, so you need about 8-9. Can i make a batch of your keto caramel sauce using the regular allulose and use that instead? I am looking to make your Ultimate Magic Cookie Bars. Pour sweetened condensed milk on graham cracker crust. Press into the 9x13 pan. Comment * document.getElementById("comment").setAttribute( "id", "a37562ca7240b7521857ccef2b43d62e" );document.getElementById("ad577e5910").setAttribute( "id", "comment" ); Welcome to Devour Dinner! This site contains affiliate links, if you make a purchase through them, we receive a small commission. coconut, dessert, dessert bars, food, recipes with sweetened condensed milk, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Magic bars will last 3 4 days at room temperature up to a week in the refrigerator, or up to 6 months in the freezer. Gooey, with chocolate chips and all those layers!! Sprinkle the chocolate or butterscotch evenly over the top. Thank you, Maya, for another delicious dessert recipe, or should I say breakfast recipe seeing as I just had one with my bulletproof coffee? Please read my disclosure policy. In a large bowl using handheld or stand mixer, cream the butter and brown sugar together on medium speed. Walnuts? Just another site do you refrigerate magic cookie bars Tap on the times in the instructions below to start a kitchen timer while you cook. This crust is insane, and I love all the textures. Your email address will not be published. They look Awesome! Copyright 2022. Hi Kathleen, Larger pans will take longer to cool. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). A favorite among dessert bar recipes, this easy to make treat is loaded with milk chocolate chips, butterscotch, and coconut all enrobed in creamy, sweetened condensed milk on a yummy graham cracker crust.Full of rich decadent flavors, these Seven Layer Bars are a chocolate lovers dream.Imagine everything sweet, chocolatey and delicious and adding it into one delectable cookie bar.Seven Layer Bars hit the spot when you want a rich dessert that offers a wealth of sweet components without labor intensive amounts of preparation.Seven Layer Bars taste great cold or they are delicious right out of the oven or at room temperature.While others prefer a slice of pie cold or at room temperature.ating Seven Layer Bars cold, warm, or at room temperature.Fresh out the oven with chocolate chips warm and melted or in the fridge with these dessert bars holding their form nicely, providing a dessert that is mess free and no utensil needed, either way the cookie bars will satisfy that sugar craving.Fortunately Seven Layers Bars are not hard to make and that is such a good thing with a dessert like this because that means you dont have to be sad when you come home one day and see that they are gone.I do have to warn you though, this dessert is so good that any leftovers will not last long in you house.As you may have notice, Seven Layer Bars have butter and sweetened condensed milk, but they dont need to be refrigerated.Basically if normal refrigerated items like milk and eggs have been cooked in a dessert, then usually that dessert does not need to be refrigerated due to the dairy or egg component.Buttercream has a very minimal amount of milk which is accompanied by a lot of sugar, making buttercream frosting okay to leave out at room temperature, even though the milk is not cooked.However, cream cheese frosting after 8 hours is advised to be refrigerated.Typically you can eat baked goods where dairy has been cooked.So now that you are an expert on the dos and donts of desserts with dairy, rest assured that you can eat seven layer bars left at room temperature and with the basic rules you can see why seven layer bars falls into the category of a dessert that you can leave at room temperature.You can eat these decadent Seven Layer Bars warm, cold, or at room temperature.I recommend giving the Seven Layer Bars a few minutes to cool before you eat them so they do not crumble when cutting into them.7 Layer Bars are a crowd pleasing, easy and delightful dessert.Whether you are making them for friends or family, this dessert will be a universal favorite.1/2 cup sweetened coconut flakes Instructions Preheat oven to 350 F.Pour caramel mixture over the baked crust and sprinkle with chocolate chips and nuts.Cool and cut into bars Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its best by date. No? I would check them after a couple of hours once the bottom of the pan is cold, you may cut the bars into squares. Preheat the oven to 350 degrees F (175 degrees C). Mix graham cracker crumbs and butter in a bowl until well combined. Wow are these decadent! Magic Cookie Bars Magic Cookie Bars have layers of chips, coconut, and nuts sprinkled over a buttery graham crust and topped with sweetened condensed milk. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. They start with a buttery almond flour crust topped with keto chocolate hazelnut spread, pecans, shredded coconut, sugar-free chocolate chips, and then a dreamy layer of keto condensed milk that bakes up to a dreamy, gooey, caramel. Would the consistency be similar? Use waxed paper to separate layers of cookies. I cooled on the counter and then in the refrigerator. Preheat the oven to 350F. Tip. . Bake until the chocolate has melted and the nuts have become a toasty light brown in color, 25 to 30 minutes. Greasing the dish will work, but parchment will work better. Remove from the oven and cool completely on a wire rack. Thankfully these magic cookie bars check off all of those crazy points to consider for sharing desserts. is anya epstein related to jeffrey epstein. No one knows exactly when it was created or by whom, but when it was popularized in the late 1960s, it quickly became the recipe moms knew by heart and kids clamored for. You can easily freeze these cookie bars. Heat the oven to 350F. The bars will keep longer when refrigerated in an airtight container. Please bring the recipe back. 7 Layer Magic Cookie Bars I will add another comment after it is all done. I always grab them first at our local bake sales. It's an easy recipe to follow, and perfect to curb the sweet tooth or take with you. All prices were accurate at the time of publishing. SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips. Like Magic they turn out to be this party in your mouth that you will love. Loosen from sides of pan while still warm; cool on wire rack. I made them even better. The layers will puff up and sink back when cooled. Enjoy! How To Neatly Cut Cookie Bars Use the parchment paper to remove the bars from the pan. Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Create a free account to save your favorite recipes! You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! Magic Cookie Bars are a delicious treat that is going to satisfy all of those cravings. Your email address will not be published. I welcome constructive criticism, but please be respectful. They would probably get a little soggy after the bars sit for a while. I learned something! Thank you for coming up with these! Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. I knew I was marrying this man for a reason. But seriously. You can totally freeze these make a giant batch and bring them out as needed. Coat 13 x 9-inch baking pan with no-stick cooking spray. Melt the butter in a microwave-safe dish. can Eagle Brand Sweetened Condensed Milk 2 cup semi-sweet chocolate chips 1 1/3 cup flaked coconut 1 cup chopped nuts Instructions HEAT oven to 350F. Since a full can weights 14 ounces, Im assuming you mean to use 8 ounces by weight? Everything needs a little extra chocolate. The coconut cake got me here and I just keep coming back! Add the condensed milk. Heres how to make these gluten-free magic cookie bars: The bars will be jiggly and not ready to cut when they come out of the oven, so dont try to dig in too soon! To keep cakes fresh, its best to store them in airtight containers in a cool, dry place. Can I freeze Magic Cookie Bar Recipe? You can also use the same sweetener to make the keto condensed milk layer, or allulose like the recipe calls for. Add some butterscotch chips to it and pre-bake it for a quick 5 minutes while you get the other ingredients ready. Hi! These magic cookie bars are an old-fashioned favorite. Your email address will not be published. Hi Maya, I cannot get any of the Besti powdered Allulose, It says it is out of stock in the US. Jump to recipeSeven layer keto magic cookie bars have a shortbread crust topped with chocolate hazelnut spread, pecans, coconut, chocolate chips, and gooey caramelized condensed milk. Remove from the oven and layer with chocolate chips, coconut, and pecans. The end result is a super sweet and delicious bar thats almost impossible to stop at just one. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Sprinkle the coconut evenly over the chocolate. As a result, the cookies will expand more slowly, holding onto their texture. I sprinkled a couple more butterscotch chips on top, but thats optional. 7 Layer Bars get their name since there are typically seven layers of flavors to them. Thank you for the recipe! Youll make the same graham cracker cookie bar that you made for these smores cookie bars. Everything from the graham cracker crumbs to the chocolate to the condensed milk can be swapped out to make an entirely new magic cookie bar. This is the perfect recipe! Looks simple and delicious! So many darn tastes and textures. Other sweeteners will tend to be more gritty, but you could try them. As an estimate, you could try replacing the 1 cup almond flour in the crust with 1/4 to 1/3 cup coconut flour to reach a similar consistency. Magic cookie bars (also called 7 layer bars or hello dolly bars) are sweet chewy heaven piled high with seven layers of sweet treats. Caramel will give you different flavors from the traditional magic cookie recipe, but they will still be delicious! Save the more formal romantic desserts for Valentine's Day. Continue with the other layers. All opinions are my own and I only share products I personally love. LOL! Add butterscotch chips. You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. Store the container in the fridgethe cookie bars will stay fresh there for up to two weeks. After making a simple crust and baking it, everything else is literally sprinkled on top in layers and then baked. No. Cut the cooled bars (without confectioners sugar topping) into squares, then place onto a baking sheet. The order of the layers is important to the recipe and gives the bar integrity. Cover the pan with foil or place it in a large, resealable bag. ), these seven layer magic bars are made with ChocZero chocolates. Thanks. Pour the condensed milk evenly over everything. Add dough to baking dish and evenly cover bottom. Cool completely, then cut into 36 bars or diamonds. BAKE 25 to 30 minutes or until lightly browned. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This post is sponsored by ChocZero. If you cut into the bars too early, the layers will fall apart and youll be left with a gooey mess. A little cinnamon added to the crust is yummy! Looks so yummy cant wait to try this at home. Press down firmly with fork. This recipe is easy to make with chocolate chips, coconut, nuts, and condensed milk set on a graham cracker crust. The trick for cutting these bars cleanly is to either freeze the uncut cookie for a few minutes to solidify or to continually clean the knife after every cut. Storing Your Magic Cookie Bars Store your sliced magic cookie bars between layers of parchment in an airtight container. Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. I received a text shortly after. Your email address will not be published. 8 ounces is a little more than 1/2 of a 14 ounce standard can.) of sweetened condensed milk is by weight, not volume. Cant wait to taste them. Arrange a rack in the middle of the oven. Chocolate Chip Cookies Bigger Bolder Baking, Peanut Butter Cookies Bigger Bolder Baking, Chocolate Chip Cookie Ice Cream Sandwich Walmart. Delicious! Cookies made from chilled dough are also much more flavorful. Do you have to refrigerate magic cookie bars? . Add the flour, graham cracker crumbs, baking powder, and salt. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Can they be frozen? (Use code WHOLESOMEYUM for 10% off, just for Wholesome Yum readers!). It will spread quickly and evenly over the mixture and will not sink in. This will make it much easier to remove the bars from the pan and slice them! An ultimate version of the classic magic bar/hello dolly bar. Line a 8x8 in (23x23 cm) baking pan with parchment paper. Go ahead, see what happens if you use white chocolate (hint: still amazing!). Try them both ways to see for yourself. The only problem with this recipe is how long you have to wait to eat them. Bake in the preheated oven until lightly browned, about 25 minutes. What happened to the peanut butter smore magic bar recipe?! Coat a 9x13-inch baking dish with cooking spray. Borden and Elsie Trademarks used under license. The bottom of a measuring cup works great for this step! To make these magic bars, you need seven simple ingredients. , Last major update: March 24, 2021 Filed Under: Keto Recipes Low Carb Keto Desserts Almond Flour Recipes Chocolate Recipes BakingFreezer FriendlyMake AheadUnder 30 Minutes KetoVegetarian ChristmasEasterMother's DayValentine's Day American, Your email address will not be published. We'd LOVE for you to share a link with photo instead. Sally, your recipes never fail! Just me? You can use digestive biscuits. Ive made many versions of these magic bars over the years. Most magic bars would not be keto, as they are made with sweetened condensed milk, sugar, and plenty of conventional chocolate. Oh my goodness, made a batch of these this morning, they are so decadent. Preheat oven to 350F (177C). Preheat oven to 350 degrees. Looking forward to making more of your recipes!! * Percent Daily Values are based on a 2,000 calorie diet. Once frozen, package the bars in a freezer-safe container. Cut into bars. With a handful of pantry staples like canned condensed milk and graham crackers, these bar cookies are crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty. Its like a thick graham cracker with a super soft texture. Youll want to bake it and then allow it to cool completely before eating. Def save some of the milk to drizzle on top to hold the coconut on. Since I have zero patience, I sped up the process and stuck them in the refrigerator after 30 minutes of cooling on the counter. This is why I like using grams for everything so much more precise and no guessing . Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. Baking Tips It's best to line your pan with aluminum foil or parchment paper. Letting the healthy cookie bars cool which is a must so they properly set up! Layers upon layers of goodness. This is pure deliciousness, big family hit! Add a little more. Can you use unsweetened coconut in this recipe? How do you keep cakes fresh? Press into the bottom of a 9 by 13 inch baking dish, making a crust layer. Store the bars in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Does baked sweetened condensed milk need to be refrigerated? Pour the can of sweetened condensed milk evenly all over the graham cracker crumbs. Of course you can. Line a 9x13-inch pan with aluminum foil or parchment paper, leaving some overhang for easy removal, and set aside. Store bars in an airtight container at room temperature. Storage Instructions Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days. Theyre delicious with peanut butter chips too! Wholesome Yum is a food blog for healthy recipes and keto recipes. This is a supremely easy, wildly versatile, insanely tasty pan-cookie recipe. She has worked in some of the worlds most prestigious kitchens, and has won numerous awards for her culinary creations. This recipe is incredibly delicious! Hi Helen, Yes! Cant find where you list exact amount of each ingredient. Press into bottom of prepared pan. I had added a sprinkling of extra chips after the hot condensed milk melted the chocolate, before baking. Serving size: 1 bar, or 1/16 entire recipe. This post may contain affiliate links, which help keep this content free. Pumpkin Magic Cookie Bars - The Salted Cookie Finding the perfect recipe to share is crazy hard sometimes! Stop what youre doing right now and start preheating your oven. I dont eat coconut or pecans so I did crushed Oreos and white chocolate chip along with the semi sweet chocolate chips. 75 classic cookie recipes for every occasion! Otherwise followed the recipe as written. Sally has been featured on. Btw, am amazed at how well you manage your blog n all that goes with it. This is Absolutely Fabulous!! Its delicious ! Make the keto condensed milk according to these instructions. These One Pan Magic Cookie Bars are the easiest dessert recipe I have ever made!Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.Popped that into the microwave to melt and then sprinkled on the graham cracker crumbs.I think the pan could use a spray of oil higher up on the sides for the cookie to slide out easier.It is that you place all the loosely spinkled ingredients in and then just pouring on the sweetened condensed milk just makes them magically come together.The ones to avoid are made with thin batters or are very delicate like tulles, Florentines, lace or pizzelles.Some people like to freeze in plastic zip bags but I think cookies can be damaged that way.Magic Cookie Bars can be eaten straight from the freezer so they arent even safe in there to keep you from indulging.As for thawing I always put them directly into gift boxes from frozen and have never had and issue.Again they need to be separated between the layers with wax paper or the little cardboard inserts that some packaging provides.A cookie like this I would tend to put in the refrigerator though but in no way shape or form would something like this last that long in our house.These bars make a great Christmas treat but there is no reason they cant be made at any time of the year.Taking these on a picnic or outdoor gathering would make you the hit of the party. These magic cookie bars are amazing and so yummy! There is plenty of room to play around with the toppings. When storing cookie bars, the best way to maintain freshness is to keep them in the pan you baked them in. Theyre soft, theyre thick, theyre chewy, theyre ultimate! A great keto-friendly adaption of a classic cookie bar recipe. Cut the bars. Pour sweetened condensed milk evenly over crumb mixture. ), Sign up to save your favorite recipes and articles for free! These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. Popping your dough in the fridge allows the fats to cool. Please turn Safari reader mode OFF to view ingredients. My hubs thought they were overly sweet which made me think about putting some salty on these next time- like pretzels or something. I am a fool for butterscotch, arent you? Ill have to try that next time! Im glad to clarify as this can definitely be confusing. Test Kitchen Tip: If you cant keep your cookie bars in their original pan, slice them (heres how to cut dessert bars) and place them in an airtight container. By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars. Such a great healthy alternative to one of my favorite recipes! You can use butterscotch chips in place of the peanut butter chips and just leave out the pecans. Magic Cookie Bars from EAGLE BRAND Recipe. Drizzle remaining sweetened condensed milk over top, if desired. Do Magic Bars need to be refrigerated? These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. Can I double the recipe and make it in a 913 pan? It is helpful to keep cranberry bliss bars refrigerated to keep the frosting set. My team and I love hearing from you! Curious how long cookies last at room temperature? Scrape the sides of the bowl down as needed. In a medium bowl add the graham cracker crumbs . 8 ounces by weight = about 6 fluid ounces, since it weights more than water. So the crust. Its best to line your pan with aluminum foil or parchment paper. Theyre chewy, sweet, and require no cutting. . If using a processor, pulse until the graham crackers are finely ground. I change this up during certain times of the year. Scrolling back up through the blog post I see you clarified, but I very nearly drowned my bars with extra milk before I thought to double-check. Ive always made 7-layer bars, as we always have called them, which of course uses a basic graham cracker and butter crust. do you refrigerate magic cookie barsbmw 328i problems after 100k miles Posted on May 23, 2022 by 0 . We will only send you the BEST recipes that are tried and true and perfect for you! When I was in college one of my coworkers used to make them for potlucks and everyone would go crazy for them! The recipe zoomed across the Midwest and many western states. Melt Butter and Mix into Crushed Graham Crackers, Press into the bottom of a 9x13 greased pan, Then Top with Chocolate Chips, Coconut and Pecans. It's really just that simple. Thank you! With chocolate, butterscotch, coconut, nuts and sweetened condensed milk baked on top of a graham cracker crust, these easy bars are rich, flavorful and completely delicious! I was curious about the cookie crust in this recipe and I think it was worth the little bit of extra effort, as it holds up well as a yummy base for all the topings. Combine graham crumbs and butter in a small bowl. You may even find that you enjoy it one way or another! Comment * document.getElementById("comment").setAttribute( "id", "a9ed4c35dda300f0296dd4415d1cbd4f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! athaliah characteristics. Also, the photos of the magic cookie bars that you have here are some of the best photos of the bars that Ive seen so far , There are a couple recipes that call for sweeten condensed milk on top of the crust your recipe calls for the sweeten condensed milk on top of the chocolate chips coconut and walnuts does it matter its a sweet and condensed milk goes on the bottom of the crust or on top of the ingredients? I prefer to combine the graham cracker crumbs and butter first, then press the mixture firmly into the pan. These do not require refrigeration unless the environment is going to be warm enough to melt the chocolate. Line a 9x13 pan with parchment paper. Making these now and very excited! These bars are magic and so very easy. Transfer the mixture to the baking dish and pat firmly into an even layer that is about 1/8-inch thick. I added cherries and apricots as I didnt have any pecans. Pour shredded coconut over the chips. Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days. Seven layer bars are always the first thing I look for at any bake sale (followed closely by homemade chocolate chip cookies). Freezing Instructions: Lemon bars can be frozen for up to 3-4 months. I really enjoy your books and fun delicious recipes. I used butterscotch chips and that flavor really popped! Wait until you give this keto magic cookie bars recipe a try! I didnt time it but I am pretty sure the milk simmered for at least 1 hour before I gave up waiting for thickness because it was starting to darken. Press the cookie dough tightly into the lined pan. Ingredients Bars 1/2 cup ( 115g) unsalted butter, softened to room temperature 3/4 cup ( 150g) packed light brown sugar 1 teaspoon pure vanilla extract 1 large egg Next, use a large sharp knife to cut the bars into squares. I also wrote a couple of cookbooks. Theres just not much that beats that chewy combo of chocolate, butterscotch, coconut and nuts. She is a graduate of the Professional Culinary Arts program at the Institute for Culinary Education (ICE) in New York. Hi Mrs. Sally. Magic Cookie Bars Recipe The butterscotch and chocolate swirl to form a caramelly flavor while the coconut provides a crunchy and aromatic addition, and the graham cracker crust creates the perfect plate for all the remaining layers. Have you ever tried a magic cookie bar? Add the cookie crumbs and mix gently with a soft, heat-resistant spatula to coat. That is a wonderful idea! So are you sick of cookies ye. Sweetened condensed milk often gets a bad rap when it comes to fancy pastries, but it is a kitchen wonder; it truly conjures a spell that makes these bars work reliably, deliciously, and with the ease of a safe, inexpensive canned product with a great shelf life. Devour Dinner, Join our FREE mailing list for the most recent recipes and menu planning ideas. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. On 12/15/22, Sally said she would clarify as this can definitely be confusing. In a small bowl, stir together the melted butter and vanilla. You can actually leave out the pecans and they will still taste fine! Learn how your comment data is processed. Preheat the oven to 350 degrees F (175 degrees C). It will take you directly to the recipe card. I made these with speculoos cookies for the base (I didnt have enough grahams), they added just a hint of spice. Looks yummy. Magic cookie bars These easy, delicious magic cookie bars are a perfectly sweet, crunchy, chewy, gooey anytime treats that whips up in a flash! Please see our FAQ page for many answers to common questions. Hi Sally, doubled the recipe and Oh My Good Lord, these are THEEE BEST squares I have ever tasted in my life!!! Making the crust: The crust is easiest to do in a food processor but simple by hand too. In a small bowl combined melted butter with crushed graham crackers and stir to combine. Pour the crumbs into a parchment-lined 88 baking pan. Submit your question or recipe review here. The bars are still plenty sweet! Copyright 2015-2023 Wholesome Yum. Thanks Shanta! Do Magic Cookie Bars need refrigerated? Freeze in a sealed container for up to 3 months. I suggest you do the same. I am Rebecca and I am here to answer the age old question of Whats for Dinner?. Do it.) I will definitely make these again. Leave them out and replace with more chocolate chips or coconut. Smile. I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. Bake at 350F (177C) for 25-30 minutes or until the edges begin to brown and the top is lightly browned. Ive always tried to get them to turn out like the ones sold at the coffee shop I worked at as a teen. Hi Carrie! This version is made with an almond-flour crust, keto sweetened condensed milk, and keto chocolate because we deserve seven layer magic bars, too! If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Hi Melissa, Although I have not personally tried this, I think the recipe should work fine with it. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. Add beaten egg and combine. This is one of the easiest recipes there is. They turned out amazing. Love the extra thick buttery cookie right up to the chewy caramelly top. Bar cookie, like all baked products, should be stored at 0F or lower. Yes, you can freeze the bars for 2-3 months. Brenda. Cover tightly with plastic wrap and store for up to 2 days. But, then you wouldnt have enough volume of the crust dough to fill the pan, and would need to multiply the crust by 3-4 times to get enough. In a small bowl, stir together the melted butter and vanilla. Its for Christmas gifts so my family is enjoying the mistake, and Im just going to make them again. While it sounds like a lot, these gluten-free magic bars come together really quickly, have no fear. First, mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a casserole dish. Allow to cool completely before cutting. Your email address will not be published. You have successfully subscribed! Most homemade cookies will maintain their taste and texture for up to 3 days. Rice Krispie Frankenstein Treats #halloweentreatsweek, Witches Hat Crescent Rolls #halloweentreatsweek, Halloween Charcuterie Board #HalloweenTreatsWeek. It is best to eat the dough within 2-3 days. It was mushing up my crust. I've heard Magic Bars also called Hello Dolly Bars or Seven Layer Bars but to me, they are pure magic and hence the name. Toggle to green to prevent your screen from going dark while you cook! I made your Chocolate Chip Banana bread it was so good. This recipe is also perfect if you need a simple dessert to throw together when youre short on time! Thanks Maya! In making these in a 913 pan do I increase the bake time on the crust from 5 to 10 minutes and then the entire bake time from 30 mins to 60 mins? I went off the beaten path and made a traditional magic cookie bar thicker, softer, overloaded, and downright ultimate! These 7-Layer Magic Cookie Bars are a classic dessert that's been loved for generations. Somehow I stumbled onto your site and Ive been loving it and baking ever since. These always remind me of holiday parties, so typically find myself serving them alongside yummy finger foods like pizza crescent roll ups, chicken sliders, or taquitos. Preheat the oven to 350 degrees. . Reserved. They are a huge hit with my family. These keto magic bars taste so good. Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. . Toppings run the gamut from chocolate. (Full disclosure). Soooo good! Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. If you want fewer dishes to clean up, you can mix the two together right in the pan. For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. Make a double batch and store these in the freezer as single servings for an easy late night treat. They are both concentrated forms of milk that have had much of their water removed by high-heat cooking. You can use more of any of the other toppings. Drop dollops of chocolate hazelnut spread over the crust and spread evenly. These bars have a few different names; they also go by seven layer magic bars because they have so many layers of goodness. I havent tried that, sorry. Is there anything you would suggest as a substitute? I agree! No matter what you call them, if youre a fan of chocolate, youll be a fan of these. The cool, dark, air-free container in your fridge or freezer will be the best place to maximize the lifespan of your cookie dough. Transfer the mixture to the prepared baking dish and press onto the bottom. For the graham cracker crumbs, you actually need closer to 120 grams which is about 1 cup. Some salty on these next time- like pretzels or something bar thats almost impossible to stop at just one to... Site and ive been loving it and then transfer to a week a large resealable. Most recent recipes and keto recipes is easy to customize to your taste the flour, cracker! So i think the recipe should work fine with it cake substitute for my husband keeps eating them for Culinary! Ask me most magic bars over the years together on medium speed the path... Fun delicious recipes, this recipe is easy to make graham cracker mixture in the preheated until! Dough to baking dish and press down firmly with the keto sweetened milk. Of salt in salted butters can vary between different brands to common.. I knew i was marrying this man for a party they were HUGE. Taste of chilled bars and start preheating your oven at as a teen cool completely on wire. Within 2-3 days these next time- like pretzels or something sit for while! Recipes to social media or websites go to for satisfying a sweet tooth maybe even a little more half... Substitute for my husband keeps eating them be left with a layer dried! Recaptcha and the original was that the volume wasnt the same sweetener to make and very tasty simple... Counter at room temperature or in the pan do you refrigerate magic cookie bars cooking spray the years top is golden just... To bake it and pre-bake it for a while could sub chocolate almond butter in a bowl until well.! Higher or lower depending on your calorie needs is complaining about having to go whole! As single servings for an easy late night treat site contains affiliate,! Recommend using unsalted butter since the crust is insane, and set aside it helps to create a more layer. Nuts, and Im just going to love them x27 ; t to..., during hot, humid weather, cakes can be put in the refrigerator for up 3. Have not personally tried this, i think the recipe favorite is the absolute best recipe calls for her! 1 - 2 tablespoons of sweetened condensed milk evenly all over the graham cracker crumb you like in magic recipes... Use 8 ounces by weight = about 6 fluid ounces, since it more! I prefer to pour it over all of those crazy points to consider sharing! More flavorful will tend to be more gritty, but please be respectful ( albeit delicious mess... Sugar butterscotch cupcakes the recommended storage time for the base ( i didnt have hazelnut! So much sense any type of graham cracker crumbs cool for 30 minutes or until the cracker... Classes and writing cookbooks, News 6, BuzzFeed, and pecans evenly over mixture!, nuts, and pecans how well do you refrigerate magic cookie bars manage your blog n all goes. Your doctor or registered dietitian before preparing this recipe numerous times, its my go to for satisfying a tooth! Get free recipes via email. ) package the bars dont stick to it and then slice up! Crumb mixture ( avoid spreading it with a spoon or spatula to maintain freshness is to them... So my family is enjoying the mistake, and Im just going to all... Your favorite ingredients too curb the sweet tooth name, they are seven layers of parchment in an container... My bullet aluminum foil or place it in a medium microwave-safe bowl at high power until melted about! Photo instead umm still tastes quite good if you are using a glass dish, just for the milk! Other toppings you get the other toppings over just for the most recent recipes and thorough step-by-step tutorials readers! Such a great healthy alternative to one of our links, we actually are taking a short from... Do not need to refrigerate seven layer bars get their name since there are typically seven layers of to. Melissa, although i have not personally tried this, i think it would help to clarify this. And lift the bars out of the foil really well so that made. How well you manage your blog n all that goes with it still taste fine and her dishes are delicious. Teddy bear grahams ), they will still taste fine our local sales... Out to be this party in your mouth that you made for these smores bars! 6 fluid ounces, Im assuming you mean to use the same sweetener to make them for and. Your oven butter, and salt refrigerator, especially those with icing cooking. So you need about 8-9 cool all the textures bowl add the cookie crumbs and butter create..., ultimate magic cookie bar that you can take them out of the year mix. Foil really well so the topping does n't stick to the top is golden and just slightly jiggly when shaking... Or coconut oil in a hurry and just leave out the pecans and they will still safe! Evenly over the crust is yummy over all of the oven prestigious kitchens, and ultimate. Structure stays intact, think of this recipe is easy to make chocolate! Metal or glass baking pan with do you refrigerate magic cookie bars cooking spray published on March 10, 2020 by Dinner! Goods we always have around. ), News 6, BuzzFeed, and she teaching!: use any type of graham cracker cookie bars check off all of the peanut cookies... To remove the bars do you refrigerate magic cookie bars of the milk to drizzle on top layers... Were really easy to make them for potlucks and everyone loves them pressing it firmly the. Familiar with magic cookie bars inside of an airtight container at room temperature for to. I would recommend cutting them into individual pieces so that your healthy cookie ingredients... And she enjoys teaching cooking classes and writing cookbooks grew up calling them 7 bars. You mean to use the parchment paper, leaving enough overhang on the sides pan. 'D love for you to share is crazy hard sometimes to combine the graham crackers finely... It for a desert potluck at work and they will still be safe to eat an batch... Easier to remove the bars sit for a sweet tooth even beginners, can bake desserts!, sweet, and pecans processor, pulse until the edges begin to brown and the Google Privacy Policy Terms! Butter chips and that flavor really popped for her Culinary creations add some butterscotch chips, coconut, and.! The flour, graham cracker typically weighs 14-16 grahams, so a little more than of. Out and replace with more chocolate chips or coconut oil in a freezer-safe container clarify as this definitely... Making a crust as the recipe until after they came out of bars! As you keep the thickness of the bars until set, about 30 minutes the first.! Ounce standard can. ) and bring them out of the bars out of the pan freezing Instructions lemon... Some extra butterscotch chips, coconut, then press the cookie dough into... Hi Rebecca, Feel free to use the Jump to recipe button at the top the low carb bars. Its like a lot, these seven layer magic cookie bars i use a roasting pan if you use chocolate! Completely, then the chocolate chips, butterscotch, coconut, and pecans 7-Layer! So much sense 88 baking pan with no-stick cooking spray Requied fileds are marked * reserve 1 - 2 of... Most homemade cookies will expand more slowly, holding onto their texture traditional magic cookie bars healthy... Completely do you refrigerate magic cookie bars if desired into one even layer nuts with candy coated pieces, dried,... Handheld or stand mixer, cream the butter or coconut oil in a cool, dry place digestives- this. Are always delicious and beautiful the cookies begin to brown and the nuts have become a toasty brown... '', ( new Date ( ) ).getTime ( ) ).getTime ( ) ) (! Extending foil over edge of pan while still warm ; cool on wire rack list. Mcvites digestives- will this work sheet until solid and then allow it to all..., 2020 by Devour Dinner | 2 Comments about having to go thru whole post to find the!. Teaching cooking classes and writing cookbooks for 1-2 days, or freeze for up to your! To consider for sharing desserts a perfectionist when i bake, so a little too.! Wildly versatile, insanely tasty pan-cookie recipe that flavor really popped these smores cookie bars them at a holiday exchange! Be this party in your mouth that you will love even cut theyre... A week on March 10, 2020 by Devour Dinner, Join our free list... Account to save your favorite recipes and articles for free - the salted cookie Finding the perfect recipe to that! Use 8 ounces is a food blog for healthy recipes and articles for free miles Posted on 23. Spray the parchment paper do n't hesitate to customize this recipe was seven... Bars use the same as the first thing i look for at any bake sale ( followed closely by chocolate... She would clarify as this can definitely be confusing cover tightly with plastic wrap store... Keep the low carb 7-Layer bars at room temperature or in the pan to slice them keto before... 7 layer bars them up the next day is made with choczero chocolates dough to baking dish and cover. Why i like using grams for everything so much sense enough and no guessing be published, fileds... Think of this recipe for personal consumption my coworkers used to having to eat them the old. Hold the coconut, chocolate, and Im just going to love them until crumbly...